Substrate induction and statistical optimization for the production of chitosanase from Microbacterium sp. OU01

Bioresource Technology

Volumn 98, Issue 8, 2007, Pages 1548-1553

  Sun, Yuying ^a   Han, Baoqin ^a   Liu, Wanshun ^a   Zhang, Jiquan ^b   Gao, Xingshuang ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b INSTITUTE OF OCEANOLOGY   (China)

Author keywords

Chitosanase; Colloidal chitosan; Induction; Plackett Burman; Response surface methodology; Statistical optimization

Indexed keywords

BACTERIA; CELL CULTURE; COMPOSITION; OPTIMIZATION; PH EFFECTS;

CHITOSANASE; COLLOIDAL CHITOSAN; INDUCTION; RESPONSE SURFACE METHODOLOGY; STATISTICAL OPTIMIZATION;

ENZYMES;

AMMONIUM SULFATE; CHITOSANASE; MAGNESIUM SULFATE; WATER;

BACTERIA; CELL CULTURE; COMPOSITION; ENZYMES; OPTIMIZATION; PH EFFECTS;

BACTERIUM; CHITIN; ENZYME; OPTIMIZATION;

ARTICLE; BACTERIUM; BACTERIUM CULTURE; ENZYME SUBSTRATE; ENZYME SYNTHESIS; MICROBACTERIA; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; RESPONSE SURFACE METHOD;

ACTINOMYCETALES; BIOREACTORS; CULTURE MEDIA; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION;

MICROBACTERIUM SP.;

EID: 33846423217     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2006.07.020     Document Type: Article

References (21)

1. Banik, R.M., Santhiagu, A., Upadhyay, S.N., in press. Optimization of nutrients for gellan gum production by Sphingomonas Paucimobilis ATCC-31461 in molasses based medium using response surface methodology. Bioresource Technol., doi:10.1016/j.biortech.2006.03.012.
2. Chen X., Xia W., and Yu X. Purification and characterization of two types of chitosanase from Aspergillus sp. CJ22-326. Food Res. Int. 38 (2005) 315-322
3. Choi Y.J., Kim E.J., Piao Z., Yun Y.C., and Shin Y.C. Purification and characterization of chitosanase from Bacillus sp. Strain KCTC 0377BP and its application for the production of chitosan oligosaccharides. Appl. Environ. Microbiol. 70 (2004) 4522-4531
4. Desai K.M., Akolkar S.K., Badhe Y.P., Tambe S.S., and Lele S.S. Optimization of fermentation media for exopolysaccharide production from Lactobacillus plantarum using artificial intelligence-based techniques. Process Biochem. 41 (2006) 1842-1848
5. Domard A. Determination of N-acetyl content in chitosan samples by c.d. measurements. Int. J. Biol. Macromol. 9 (1987) 353-358
6. Fink D., Boucher I., Denis F., and Brezinski R. Cloning and expression in Streptomyces lividans of a chitosanase encoding gene from the actinomycete Kitasatosporia N174 isolated from soil. Biotechnol. Lett. 13 (1991) 845-850
7. Hadwiger L.A., Fristensky B., and Riggleman R.C. Chitosan, a natural regulator in plant pathogen interaction,increase crop yield. In: Zikakis J.P. (Ed). Chitin, Chitosan and Related Enzyme (1984), Academic Press, Orlando, FL 291-302
8. Kim P.I., Kang T.H., Chung K.J., Kimand I.S., and Chung K.C. Purification of a constitutive chitosanase produced by Bacillus sp. MET 1299 with cloning and expression of the gene. FEMS Microbiol. Lett. 240 (2004) 31-39
9. Masahiro K., Shou Y., Kiyomi N., Minako S., and Toshiaki K. Properties of chitosanase from Bacillus cereus S1. Curr. Microbiol. 40 (2000) 6-9
10. Miller G.L. The use of dinitrosalicylic acid reagent for the determination of reducing sugars. Anal. Chem. 31 (1959) 426-428
11. rd). third ed. (1991), John Wiley and Sons, New York
12. Plackett R.L., and Burman J.P. The design of optimum multifactorial experiments. Biometals 33 (1946) 305-325
13. Roberts G.A.F. Chitin Chemistry (1992), Macmillan Press, Basingstoke, UK
14. Sharma D.C., and Satyanarayana T. A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods. Bioresource Technol. 97 5 (2006) 727-733
15. Shimosaka M., Nagawa M., Ohno Y., and Okazaki M. Chitosanase from the plant pathogenic fungus, Fusarium solani f. sp. phaseoli purification and some properties. Biosci. Biotechnol. Biochem. 57 (1993) 231-235
16. Simunek J., Tishchenko G., Rozhetsky K., Bartonova H., Kopecny J., and Hodrova B. Chitinolytic enzymes from Clostridium aminovalerium: activity screening and purification. Folia Microbiol. 49 (2004) 194-198
17. Suzuki K., Mikami T., Okawa Y., Tokoro A., Suzuki S., and Suzuki M. Antitumor effect of hexa-N-acetylchitohexaose and chitohexaose. Carbohydr. Res. 151 (1986) 403-408
18. Suzuki S., Watanabe T., Mikami T., Matsumoto T., and Suzuki M. Immuno-enchancing effects of N-acetylchitohexaose. In: Brine C.J., Sandford P.A., and Zikakis J.P. (Eds). Advance in Chitin and Chitosan (1992), Elsevier Applied Science, New York 96-105
19. Tokoro A., Kobayashi M., Tatekawa N., Suzuki K., Okawa Y., Mikami T., Suzuki S., and Suzuki M. Protective effect of N-acetyl chitohexaose on listeria monocytogens infection in mice. Microbiol. Immunol. 33 (1989) 357-367
20. Tsai G.J., Wu Z.Y., and Su W.H. Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation. J. Food. Protect. 63 (2000) 747-752
21. Yabuki M., Uchiyama A., Suzuki K., Ando A., and Fujii T. Purification and properties of chitosanase from Bacillus circulans MH-K1. J. Gen. Appl. Microbiol. 34 (1988) 255-270