Optimization of chitosanase production from Bacillus sp. RKY3 using statistical experimental designs

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 9, 2009, Pages 1356-1363

  Wee, Young Jung ^a   Reddy, L V A ^b   Chung, Ki Chul ^c   Ryu, Hwa Won ^c  

^a Yeungnam University   (South Korea)

^b YOGI VEMANA UNIVERSITY   (India)

^c Chonnam National University   (South Korea)

Author keywords

Bacillus; Box Behnken design; Chitosanase production; Optimization; Plackett Burman design; Response surface methodology

Indexed keywords

BACILLUS; BOX-BEHNKEN DESIGN; CHITOSANASE PRODUCTION; PLACKETT-BURMAN DESIGN; RESPONSE SURFACE METHODOLOGY;

BACTERIOLOGY; CELL CULTURE; CELL MEMBRANES; DESIGN OF EXPERIMENTS; FERMENTATION; GROWTH KINETICS; MALTOSE; STATISTICS; SURFACE PROPERTIES;

OPTIMIZATION;

CHITOSANASE; MAGNESIUM SULFATE; MALTOSE;

ARTICLE; BACILLUS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; INCUBATION TIME; NONHUMAN; RESPONSE SURFACE METHOD; STATISTICAL ANALYSIS; VALIDATION PROCESS;

BACILLUS SP.;

EID: 70349521968     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2190     Document Type: Article

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