Thermoactive β-N-acetylhexosaminidase production by a soil isolate of Penicillium monoverticillium CFR 2 under solid state fermentation: Parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 6, 2011, Pages 1435-1447

  Suresh, P V ^a   Anil Kumar, P K ^a   Sachindra, N M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

N acetylhexosaminidase; N acetyl chitooligosaccharides; Penicillium monoverticillium; Response surface methodology; Solid state fermentation; Thermoactive enzyme

Indexed keywords

CHITOOLIGOSACCHARIDES; N-ACETYLHEXOSAMINIDASE; PENICILLIUM MONOVERTICILLIUM; RESPONSE SURFACE METHODOLOGY; SOLID STATE FERMENTATION; THERMOACTIVE ENZYME;

CHITIN; EXPERIMENTS; FERMENTATION; MOISTURE; MOISTURE DETERMINATION; OPTIMIZATION; SURFACE PROPERTIES;

ENZYME ACTIVITY;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); FUSARIUM OXYSPORUM; PENICILLIUM; TRITICUM AESTIVUM;

EID: 79955817158     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0596-z     Document Type: Article

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