Recent developments in chitosanase research and its biotechnological applications: A review

Food Chemistry

Volumn 150, Issue , 2014, Pages 392-399

  Thadathil, Nidheesh ^a   Velappan, Suresh Puthanveetil ^b  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^b Food Technological Research Institute   (India)

Author keywords

Chitosan; Chitosan oligosaccharides; Chitosanase; d Glucosamine; N Acetyl d glucosamine

Indexed keywords

BIOCONTROL; ENZYMATIC HYDROLYSIS; FUNGI; OLIGOSACCHARIDES;

ACETYLATED CHITOSAN; BIOTECHNOLOGICAL APPLICATIONS; CHITOSAN OLIGOSACCHARIDE; CHITOSANASE; D-GLUCOSAMINE; GENETIC IMPROVEMENTS; GLYCOSYL HYDROLASES; N-ACETYL-D-GLUCOSAMINE;

CHITOSAN;

BACTERIAL ENZYME; CHITOSANASE; FUNGAL ENZYME; VEGETABLE PROTEIN;

BACTERIUM CONTAMINATION; BIOMASS FERMENTATION; BIOTECHNOLOGICAL PROCEDURES; BIOTRANSFORMATION; CYANOBACTERIUM; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME LOCALIZATION; ENZYME PURIFICATION; ENZYME STRUCTURE; ENZYME SYNTHESIS; FOOD CONTAMINATION; FOOD PROCESSING; FUNGAL CONTAMINATION; GENETIC IMPROVEMENT; HUMAN; HYDROLYSIS; INDUSTRIAL WASTE; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; PH; REVIEW; TEMPERATURE;

FUNGI; HEXAPODA;

CHITOSAN; CHITOSAN OLIGOSACCHARIDES; CHITOSANASE; D-GLUCOSAMINE; N-ACETYL-D-GLUCOSAMINE;

BACTERIAL PROTEINS; BIOTECHNOLOGY; CHITOSAN; ENZYME STABILITY; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; SUBSTRATE SPECIFICITY;

EID: 84888262976     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.083     Document Type: Review

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