Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessert

Food Control

Volumn 26, Issue 2, 2012, Pages 337-340

  Cokal, Yavuz ^a   Dagdelen, Ayhan ^a   Cenet, Osman ^a   Gunsen, Ugur ^a  

^a BALIKESIR UNIVERSITY   (Turkey)

Author keywords

Hosmerim dessert; Listeria monocytogenes; Mihalic cheese; Turkish traditional foods

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84857678901     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.01.058     Document Type: Article

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