Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation

Czech Journal of Food Sciences

Volumn 25, Issue 4, 2007, Pages 202-207

  Karagözlü, Nural ^a   Karagözlü, Cem ^b   Ergönül, Bülent ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

E.coli O157:h7; Kefir fermentation; Salmonella aureus; Salmonella typhimurium

Indexed keywords

ESCHERICHIA COLI; SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 34548366491     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/685-cjfs     Document Type: Article

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