-
1
-
-
84889461431
-
Characterization of rennet paste produced in Egypt
-
In: Proceedings 7th Egyptian Conference of Dairy Science and Technology
-
Abd El-Ghani, S., Farrag, A.F., El-Etriby, H.M. & El-Shibiny, S. (1998) Characterization of rennet paste produced in Egypt. In: Proceedings 7th Egyptian Conference of Dairy Science and Technology, pp. 197-207.
-
(1998)
, pp. 197-207
-
-
Abd El-Ghani, S.1
Farrag, A.F.2
El-Etriby, H.M.3
El-Shibiny, S.4
-
2
-
-
79956005790
-
Changes in the nitrogen fractions of Domiati cheese made with microbial and recombinant rennet during ripening
-
Abdel-Kader, Y.I. (2003) Changes in the nitrogen fractions of Domiati cheese made with microbial and recombinant rennet during ripening. Egyptian Journal of Dairy Science, 31, 111-124.
-
(2003)
Egyptian Journal of Dairy Science
, vol.31
, pp. 111-124
-
-
Abdel-Kader, Y.I.1
-
4
-
-
84976137626
-
An electron microscope study on the structure of Domiati cheese
-
Abd El-Salam, M.H. & El-Shibiny, S. (1973) An electron microscope study on the structure of Domiati cheese. Journal of Dairy Research, 40, 113-115.
-
(1973)
Journal of Dairy Research
, vol.40
, pp. 113-115
-
-
Abd El-Salam, M.H.1
El-Shibiny, S.2
-
5
-
-
0039621330
-
Manufacture of pickled soft cheese from recombined milk I. Effect of homogenization
-
Abd El-Salam, M.H. & El-Shibiny, S. (1982) Manufacture of pickled soft cheese from recombined milk I. Effect of homogenization. Egyptian Journal of Dairy Science, 10, 55-60.
-
(1982)
Egyptian Journal of Dairy Science
, vol.10
, pp. 55-60
-
-
Abd El-Salam, M.H.1
El-Shibiny, S.2
-
6
-
-
0009812628
-
Domiati cheese: A review
-
Abd El-Salam, M.H., El-Shibiny, S. & Fahmi, A.H. (1976) Domiati cheese: A review. New Zealand Journal of Dairy Science and Technology, 11, 57-61.
-
(1976)
New Zealand Journal of Dairy Science and Technology
, vol.11
, pp. 57-61
-
-
Abd El-Salam, M.H.1
El-Shibiny, S.2
Fahmi, A.H.3
-
7
-
-
0001648547
-
The use of ultrafiltration in manufacture of Domiati cheese from buffalo's milk
-
Abd El-Salam, M.H., El-Shibiny, S., Ahmed, N.S. & Ismail, A.A. (1981) The use of ultrafiltration in manufacture of Domiati cheese from buffalo's milk. Egyptian Journal of Dairy Science, 9, 151-157.
-
(1981)
Egyptian Journal of Dairy Science
, vol.9
, pp. 151-157
-
-
Abd El-Salam, M.H.1
El-Shibiny, S.2
Ahmed, N.S.3
Ismail, A.A.4
-
8
-
-
0040807420
-
Proteolysis in pickled soft cheese from recombined milk concentrated by ultrafiltration as affected by rennets and starter culture used
-
Abd El-Salam, M.H., El-Shibiny, S. & Mehanna, N. (1983) Proteolysis in pickled soft cheese from recombined milk concentrated by ultrafiltration as affected by rennets and starter culture used. Egyptian Journal of Dairy Science, 11, 291-298.
-
(1983)
Egyptian Journal of Dairy Science
, vol.11
, pp. 291-298
-
-
Abd El-Salam, M.H.1
El-Shibiny, S.2
Mehanna, N.3
-
9
-
-
84889425161
-
Evaluation of soft cheese production by ultrafiltration in some Egyptian dairy industries
-
Abd El-Salam, M.H., El-Dein, H.F., Al-Khamy, A.F., El-Atriby, H.M., Zaghloul, A.M., Mahfouz, M.B. & El-Shibiny, S. (1994) Evaluation of soft cheese production by ultrafiltration in some Egyptian dairy industries. Egyptian Journal of Applied Science, 9, 638-653.
-
(1994)
Egyptian Journal of Applied Science
, vol.9
, pp. 638-653
-
-
Abd El-Salam, M.H.1
El-Dein, H.F.2
Al-Khamy, A.F.3
El-Atriby, H.M.4
Zaghloul, A.M.5
Mahfouz, M.B.6
El-Shibiny, S.7
-
10
-
-
77957108711
-
The use of microbial rennets and pepsin in the manufacture of Domiati cheese
-
Abdou, S., Ghita, I. & El-Shibiny, S. (1976) The use of microbial rennets and pepsin in the manufacture of Domiati cheese. Egyptian Journal of Dairy Science, 4, 147-154.
-
(1976)
Egyptian Journal of Dairy Science
, vol.4
, pp. 147-154
-
-
Abdou, S.1
Ghita, I.2
El-Shibiny, S.3
-
11
-
-
0042395546
-
Early blowing of white pickled cheese
-
Abo Elnaga, I.G. (1971) Early blowing of white pickled cheese. Milchwissenschaft, 26, 747-750.
-
(1971)
Milchwissenschaft
, vol.26
, pp. 747-750
-
-
Abo Elnaga, I.G.1
-
12
-
-
84889436114
-
Bacteria associated with slimy surface defect of white cheese
-
Abo Elnaga, I.G. (1974) Bacteria associated with slimy surface defect of white cheese. Milchwissenschaft, 29, 84-87.
-
(1974)
Milchwissenschaft
, vol.29
, pp. 84-87
-
-
Abo Elnaga, I.G.1
-
13
-
-
77957125505
-
A study on the effect of storage conditions on Domiati cheese
-
MSc Thesis, Cairo University, Cairo
-
Abou Dawood, A.E. (1964) A study on the effect of storage conditions on Domiati cheese. MSc Thesis, Cairo University, Cairo.
-
(1964)
-
-
Abou Dawood, A.E.1
-
14
-
-
67349243234
-
Pasteurization and addition of starter to milk for Domiati cheese
-
Abou Donia, S.A. (1981) Pasteurization and addition of starter to milk for Domiati cheese. Indian Journal of Dairy Science, 34, 136-139.
-
(1981)
Indian Journal of Dairy Science
, vol.34
, pp. 136-139
-
-
Abou Donia, S.A.1
-
15
-
-
0003207713
-
Manufacture of Egyptian, soft, pickled cheeses
-
In: Feta and Related Cheeses (eds R.K. Robinson & A.Y. Tamime), Ellis Horwood, London
-
Abou Donia, S. (1991) Manufacture of Egyptian, soft, pickled cheeses. In: Feta and Related Cheeses (eds R.K. Robinson & A.Y. Tamime), pp. 160-208. Ellis Horwood, London.
-
(1991)
, pp. 160-208
-
-
Abou Donia, S.1
-
17
-
-
0031256547
-
Review of the sensitivity of different food-borne pathogens to fermentation
-
Adams, M.R. & Nicolaides, L. (1997) Review of the sensitivity of different food-borne pathogens to fermentation. Food Control, 8, 227-239.
-
(1997)
Food Control
, vol.8
, pp. 227-239
-
-
Adams, M.R.1
Nicolaides, L.2
-
18
-
-
79952648919
-
Biochemical characteristics of lactic acid bacteria and preparation of camel milk cheese by using starter culture
-
Ahmed, T. & Kanwal, R. (2004) Biochemical characteristics of lactic acid bacteria and preparation of camel milk cheese by using starter culture. Pakistan Veterinary Journal, 24, 87-91.
-
(2004)
Pakistan Veterinary Journal
, vol.24
, pp. 87-91
-
-
Ahmed, T.1
Kanwal, R.2
-
19
-
-
0010207191
-
Growth and survival of Staphylococcus aureus in Egyptian Domiati cheese
-
Ahmed, A.A.M., Mostafa, M.K. & Marth, E.H. (1983) Growth and survival of Staphylococcus aureus in Egyptian Domiati cheese. Journal of Food Protection, 46, 412-419.
-
(1983)
Journal of Food Protection
, vol.46
, pp. 412-419
-
-
Ahmed, A.A.M.1
Mostafa, M.K.2
Marth, E.H.3
-
20
-
-
0039252705
-
The effect of homogenization on the yield, quality and chemical composition of Domiati cheese
-
Ahmed, N.S., Abd El-Salam, M.H. & El-Shibiny, S. (1972) The effect of homogenization on the yield, quality and chemical composition of Domiati cheese. Indian Journal of Dairy Science, 25, 246-253.
-
(1972)
Indian Journal of Dairy Science
, vol.25
, pp. 246-253
-
-
Ahmed, N.S.1
Abd El-Salam, M.H.2
El-Shibiny, S.3
-
21
-
-
84974200348
-
Size distribution of casein micelles in camel's milk
-
Ali, M.Z. & Robinson, R.K. (1985) Size distribution of casein micelles in camel's milk. Journal of Dairy Research, 52, 303-307.
-
(1985)
Journal of Dairy Research
, vol.52
, pp. 303-307
-
-
Ali, M.Z.1
Robinson, R.K.2
-
22
-
-
77957106909
-
Manufacture of Domiati cheese by ultrafiltration
-
PhD Thesis, Al-Azhar University, Cairo, Egypt
-
Al-Khamy, A.F. (1988) Manufacture of Domiati cheese by ultrafiltration. PhD Thesis, Al-Azhar University, Cairo, Egypt.
-
(1988)
-
-
Al-Khamy, A.F.1
-
23
-
-
84889367206
-
Feta cheese: History, manufacture, physico-chemical peoperties, legislation
-
In: Basis of the Quality of Typical Mediterranean Animal Products. Proceedings of the International Symposium (eds J.C. Flamant, D. Gabina & M. Espejo Diaz), EAAP Publications No. 90, Waganingen Pers, Waganingen
-
Anifantakis, E.M. (1998) Feta cheese: History, manufacture, physico-chemical peoperties, legislation. In: Basis of the Quality of Typical Mediterranean Animal Products. Proceedings of the International Symposium (eds J.C. Flamant, D. Gabina & M. Espejo Diaz), pp. 182-187. EAAP Publications No. 90, Waganingen Pers, Waganingen.
-
(1998)
, pp. 182-187
-
-
Anifantakis, E.M.1
-
24
-
-
84889299591
-
Standard Specifications for Soft Cheeses
-
Anonymous, E.S. No. 1071. Egyptian Standards Organization GSO, Cairo
-
Anonymous (2001) [Standard Specifications for Soft Cheeses], E.S. No. 1071. Egyptian Standards Organization GSO, Cairo.
-
(2001)
-
-
-
25
-
-
84889492904
-
Local Milk and Cheese Production 2000/2001
-
Anonymous, Central Organisation for Statistics, Cairo, Egypt
-
Anonymous (2002) Local Milk and Cheese Production 2000/2001. Central Organisation for Statistics, Cairo, Egypt.
-
(2002)
-
-
-
26
-
-
84889315845
-
Standard Specifications for Mish Cheese
-
Anonymous, E.S. No. 4342. Egyptian Standards Organization GSO, Cairo
-
Anonymous (2003) [Standard Specifications for Mish Cheese], E.S. No. 4342. Egyptian Standards Organization GSO, Cairo.
-
(2003)
-
-
-
27
-
-
84889343795
-
Development of Packaging Materials Used in Food Industries in Order to Improve the Competitivness of Local Production
-
Academy of Scientific Research and Technology, Cairo, Egypt
-
Atia, I. (2001) [Development of Packaging Materials Used in Food Industries in Order to Improve the Competitivness of Local Production], pp. 101-109. Academy of Scientific Research and Technology, Cairo, Egypt.
-
(2001)
, pp. 101-109
-
-
Atia, I.1
-
28
-
-
84889446555
-
Proteolysis and texture changes during the ripening of white soft cheese (Talaga)
-
Mansoura University (Special issue)
-
Awad, S., El-Attar, A., Ahmed, N. & El-Soda, M. (2002) Proteolysis and texture changes during the ripening of white soft cheese (Talaga). Journal of Agriculture Science, Mansoura University (Special issue), 27, 305-315.
-
(2002)
Journal of Agriculture Science
, vol.27
, pp. 305-315
-
-
Awad, S.1
El-Attar, A.2
Ahmed, N.3
El-Soda, M.4
-
29
-
-
0030748623
-
Growth and toxigenesis of Aspergillus flavus isolates on selected spices
-
Bartine, H. & Tantaoui-Elaraki A. (1997) Growth and toxigenesis of Aspergillus flavus isolates on selected spices. Journal of Environmental, Pathological and Toxicological Oncology, 16(1), 61-65.
-
(1997)
Journal of Environmental, Pathological and Toxicological Oncology
, vol.16
, Issue.1
, pp. 61-65
-
-
Bartine, H.1
Tantaoui-Elaraki, A.2
-
30
-
-
1842582380
-
Metabolism of yeasts as biopreservatives
-
In: Food Biopreservatives of Microbial Origin (eds B. Ray & M. Daeschel), CRC Press, Boca Raton, FL
-
Bakalinsky, T.A. (2000) Metabolism of yeasts as biopreservatives. In: Food Biopreservatives of Microbial Origin (eds B. Ray & M. Daeschel), pp. 347-371. CRC Press, Boca Raton, FL.
-
(2000)
, pp. 347-371
-
-
Bakalinsky, T.A.1
-
31
-
-
0001755293
-
Inhibition of pathogenic bacteria by camel's milk: relation to whey lysozyme and stage of lactation
-
Barbour, E.K., Nabbut, N.H., Frerisch, W.M. & Al-Nakhli, H.M. (1984) Inhibition of pathogenic bacteria by camel's milk: relation to whey lysozyme and stage of lactation. Journal of Food Protection, 47, 838-840.
-
(1984)
Journal of Food Protection
, vol.47
, pp. 838-840
-
-
Barbour, E.K.1
Nabbut, N.H.2
Frerisch, W.M.3
Al-Nakhli, H.M.4
-
32
-
-
84889371900
-
Mineral composition of camel's milk in southern Morocco
-
In: Proceeding of Symposium on Dromedaries and Camels, Milking Animals-October 1994 (ed. P. Bonnet), Cirad-Iemvt, Montpellier, France
-
Bengoumi, M., Faye, B. & Tresol, J.C. (1998) Mineral composition of camel's milk in southern Morocco. In: Proceeding of Symposium on Dromedaries and Camels, Milking Animals-October 1994 (ed. P. Bonnet), pp. 145-147. Cirad-Iemvt, Montpellier, France.
-
(1998)
, pp. 145-147
-
-
Bengoumi, M.1
Faye, B.2
Tresol, J.C.3
-
33
-
-
84889313786
-
Consommation des produits laitiers dans le bassin méditerranéen
-
In: Proceedings of the International Symposium on Prospects for a Sustainable Dairy Sector in the Mediterranean-October 2000 (eds M. Djemali & M. Guellouz), EAAP publication No. 99, 456. Wageningen Academic Publishers, Wageningen
-
Benkerroum, N. (2003) Consommation des produits laitiers dans le bassin méditerranéen. Variabilité, contraintes et perspectives. In: Proceedings of the International Symposium on Prospects for a Sustainable Dairy Sector in the Mediterranean-October 2000 (eds M. Djemali & M. Guellouz), pp. 373-380. EAAP publication No. 99, 456. Wageningen Academic Publishers, Wageningen.
-
(2003)
Variabilité, contraintes et perspectives
, pp. 373-380
-
-
Benkerroum, N.1
-
34
-
-
1842588044
-
Traditional dairy fermentation (lben, jben and smen) to small industrial scale
-
Benkerroum, N. & Tamime, A.Y. (2004) Traditional dairy fermentation (lben, jben and smen) to small industrial scale. Food Microbiology, 21, 399-413.
-
(2004)
Food Microbiology
, vol.21
, pp. 399-413
-
-
Benkerroum, N.1
Tamime, A.Y.2
-
35
-
-
0034533773
-
Isolation of a bacteriocinproducing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan Jben
-
Benkerroum, N., Oubel, H., Zahar, M., Dlia, S. & Filali-Maltouf, A. (2000) Isolation of a bacteriocinproducing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan Jben. Journal of Applied Microbiology, 89, 960-969.
-
(2000)
Journal of Applied Microbiology
, vol.89
, pp. 960-969
-
-
Benkerroum, N.1
Oubel, H.2
Zahar, M.3
Dlia, S.4
Filali-Maltouf, A.5
-
36
-
-
0036013999
-
Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter
-
Benkerroum, N., Oubel, H. & Ben Mimoun, L. (2002) Behavior of Listeria monocytogenes and Staphylococcus aureus in yogurt fermented with a bacteriocin-producing thermophilic starter. Journal of Food Protection, 65, 799-805.
-
(2002)
Journal of Food Protection
, vol.65
, pp. 799-805
-
-
Benkerroum, N.1
Oubel, H.2
Ben Mimoun, L.3
-
37
-
-
2942590314
-
Occurrence of shiga toxin-producing Escherichia coli O157:H7 in selected dairy and meat products marketed in the city of Rabat, Morocco
-
Benkerroum, N., Bouhlal, Y., El Attar, A. & Marhaben, A. (2004a) Occurrence of shiga toxin-producing Escherichia coli O157:H7 in selected dairy and meat products marketed in the city of Rabat, Morocco. Journal of Food Protection, 67, 1234-1237.
-
(2004)
Journal of Food Protection
, vol.67
, pp. 1234-1237
-
-
Benkerroum, N.1
Bouhlal, Y.2
El Attar, A.3
Marhaben, A.4
-
38
-
-
1042279556
-
Antimicrobial effect of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes
-
Benkerroum, N., Mekkaoui, M., Bennani N. & Hidane, K. (2004b) Antimicrobial effect of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes. International Journal of Dairy Technology, 57, 39-43.
-
(2004)
International Journal of Dairy Technology
, vol.57
, pp. 39-43
-
-
Benkerroum, N.1
Mekkaoui, M.2
Bennani, N.3
Hidane, K.4
-
39
-
-
84889310877
-
Contribution à la Caractérisation Chimique et Microbiologique du Fromage Frais de Chèvre
-
Mémoire de Troisième Cycle pour L'obtention du Diplôme d'Ingénieur en Agronomie, Option, Industries Agro-Alimentaires. Institut Agronomique et Vétérinaire Hassan II, Rabbat
-
Berraoui, M. (2003) Contribution à la Caractérisation Chimique et Microbiologique du Fromage Frais de Chèvre. Mémoire de Troisième Cycle pour L'obtention du Diplôme d'Ingénieur en Agronomie, Option, Industries Agro-Alimentaires. Institut Agronomique et Vétérinaire Hassan II, Rabbat.
-
(2003)
-
-
Berraoui, M.1
-
40
-
-
0032784543
-
Food fermentations: role of microorganisms in food production and preservation
-
Caplice, E. & Fitzerald, G.F. (1999) Food fermentations: role of microorganisms in food production and preservation. International Journal of Food Microbiology, 50, 131-149.
-
(1999)
International Journal of Food Microbiology
, vol.50
, pp. 131-149
-
-
Caplice, E.1
Fitzerald, G.F.2
-
41
-
-
0000890439
-
Investigation of volatile flavour compounds in fresh and ripened Domiati Cheeses
-
Collin, S. Osman, M., Deleambre, S., El-Zayat, A.I. & Dufour, J.P. (1993) Investigation of volatile flavour compounds in fresh and ripened Domiati Cheeses. Journal of Agriculture and Food Chemistry, 41, 1659-1663.
-
(1993)
Journal of Agriculture and Food Chemistry
, vol.41
, pp. 1659-1663
-
-
Collin, S.1
Osman, M.2
Deleambre, S.3
El-Zayat, A.I.4
Dufour, J.P.5
-
42
-
-
0024218969
-
Purification of camel milk lysozyme and its lytic effect on Escherichia coli and Micrococcus lysodeikticus
-
Duhaiman, A.S. (1988) Purification of camel milk lysozyme and its lytic effect on Escherichia coli and Micrococcus lysodeikticus. Compendium of Biochemistry and Physiology, 91B, 793-796.
-
(1988)
Compendium of Biochemistry and Physiology
, vol.91 B
, pp. 793-796
-
-
Duhaiman, A.S.1
-
43
-
-
33847236735
-
Occurrence of Aeromonas hydrophila and its growth in Egyptian soft cheese
-
Effat, B.A., Hosny, I.M. & Dabiza, N.M. (2000) Occurrence of Aeromonas hydrophila and its growth in Egyptian soft cheese. Egyptian Journal of Dairy Science, 28, 1-12.
-
(2000)
Egyptian Journal of Dairy Science
, vol.28
, pp. 1-12
-
-
Effat, B.A.1
Hosny, I.M.2
Dabiza, N.M.3
-
45
-
-
84984487749
-
Effect of lecithin on the yield and quality of soft cheese
-
El-Abbassy, M.Z., Aly, M.E. & Taha, S.N. (1991) Effect of lecithin on the yield and quality of soft cheese. Nahrung, 35, 633-640.
-
(1991)
Nahrung
, vol.35
, pp. 633-640
-
-
El-Abbassy, M.Z.1
Aly, M.E.2
Taha, S.N.3
-
46
-
-
77957104565
-
Effect of whey concentration in the pickling media on the quality and composition of Domiati cheese
-
El-Abd, M.M., Ibrahim, M.K.E., Amer, S.N. & Moustafa, Sh.N. (1975) Effect of whey concentration in the pickling media on the quality and composition of Domiati cheese. Egyptian Journal of Dairy Science, 3, 95-103.
-
(1975)
Egyptian Journal of Dairy Science
, vol.3
, pp. 95-103
-
-
El-Abd, M.M.1
Ibrahim, M.K.E.2
Amer, S.N.3
Moustafa, S.N.4
-
47
-
-
33645220633
-
Effect of some lactic acid bacteria on the properties of low salt Domiati cheese
-
El-Abd, M.M., Abd El-Fattah, A.M., Osman, S.G. & Abd El-Kader, R.S. (2003) Effect of some lactic acid bacteria on the properties of low salt Domiati cheese. Egyptian Journal of Dairy Science, 31, 125-138.
-
(2003)
Egyptian Journal of Dairy Science
, vol.31
, pp. 125-138
-
-
El-Abd, M.M.1
Abd El-Fattah, A.M.2
Osman, S.G.3
Abd El-Kader, R.S.4
-
48
-
-
0026859989
-
Antimicrobial and antiviral activity of camel milk protective proteins
-
El Agamy, E.I., Ruppanner, R., Ismail, A., Champagne, C.P. & Assaf, R. (1992) Antimicrobial and antiviral activity of camel milk protective proteins. Journal of Dairy Research, 59, 169-175.
-
(1992)
Journal of Dairy Research
, vol.59
, pp. 169-175
-
-
El Agamy, E.I.1
Ruppanner, R.2
Ismail, A.3
Champagne, C.P.4
Assaf, R.5
-
49
-
-
0343404132
-
Camel abomasum as a source of rennet
-
El-Batawy, M.A., Amer, S.N. & Ibrahim, S.A. (1987) Camel abomasum as a source of rennet. Egyptian Journal of Dairy Science, 15, 93-100.
-
(1987)
Egyptian Journal of Dairy Science
, vol.15
, pp. 93-100
-
-
El-Batawy, M.A.1
Amer, S.N.2
Ibrahim, S.A.3
-
51
-
-
0347485868
-
Chemical studies on mish cheese
-
El-Erian, A.F.M., Farag, A.H. & El-Gendy, S.M. (1975) Chemical studies on mish cheese. Agriculture Research Reviews, 53, 173-185.
-
(1975)
Agriculture Research Reviews
, vol.53
, pp. 173-185
-
-
El-Erian, A.F.M.1
Farag, A.H.2
El-Gendy, S.M.3
-
52
-
-
0039054555
-
Fermented foods of Egypt and the Middle East
-
El-Gendy, S.M. (1983). Fermented foods of Egypt and the Middle East. Journal of Food Protection, 46, 358-367.
-
(1983)
Journal of Food Protection
, vol.46
, pp. 358-367
-
-
El-Gendy, S.M.1
-
53
-
-
1542750949
-
Use of salt-tolerant lactic bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene pouches
-
El-Gendy, S.M., Abdel-Galil, H., Shahin, Y. & Hegazi, F.Z. (1983) Use of salt-tolerant lactic bacteria for manufacture of white pickled cheese (Domiati) ripened without salted whey in sealed polyethylene pouches. Journal of Food Protection, 46, 335-338.
-
(1983)
Journal of Food Protection
, vol.46
, pp. 335-338
-
-
El-Gendy, S.M.1
Abdel-Galil, H.2
Shahin, Y.3
Hegazi, F.Z.4
-
54
-
-
0004017586
-
Studies on soft cheese manufactured from pasteurized milk
-
PhD thesis, Ain-Shams University, Cairo
-
El-Koussy, L. (1966) Studies on soft cheese manufactured from pasteurized milk. PhD thesis, Ain-Shams University, Cairo.
-
(1966)
-
-
El-Koussy, L.1
-
55
-
-
84889347708
-
Traditional Domiati cheese processing
-
In: Recombination of Milk and Milk Products, IDF Special Issue No, Internationl Dairy Federation, Brussels
-
El-Koussy, L. (1982) Traditional Domiati cheese processing. In: Recombination of Milk and Milk Products, IDF Special Issue No. 9001, pp. 227-239. Internationl Dairy Federation, Brussels.
-
(1982)
, Issue.9001
, pp. 227-239
-
-
El-Koussy, L.1
-
56
-
-
84889426754
-
Effect of natural acidity on Domiati cheese
-
El-Koussy, L.A., Nasr, M.A., Hamdy, A.M. & Abdel Ghani, A.O. (1975) Effect of natural acidity on Domiati cheese. Agriculture Research Review, 53, 183-188.
-
(1975)
Agriculture Research Review
, vol.53
, pp. 183-188
-
-
El-Koussy, L.A.1
Nasr, M.A.2
Hamdy, A.M.3
Abdel Ghani, A.O.4
-
57
-
-
0000953704
-
Occurrence of Listeria monocytogenes in milk and Moroccan dairy products
-
El Marrakchi, A., Hamama, A. & El Oumani, F. (1993) Occurrence of Listeria monocytogenes in milk and Moroccan dairy products. Journal of Food Protection, 56, 256-259.
-
(1993)
Journal of Food Protection
, vol.56
, pp. 256-259
-
-
El Marrakchi, A.1
Hamama, A.2
El Oumani, F.3
-
58
-
-
77957136202
-
Bacillus cereus in some Egyptian dairy products
-
El-Nawawy, M.A., El-Mansy, H.A. & Khalafalla, S.M. (1981) Bacillus cereus in some Egyptian dairy products. Assuit Journal of Agriculture Science, 15, 223-232.
-
(1981)
Assuit Journal of Agriculture Science
, vol.15
, pp. 223-232
-
-
El-Nawawy, M.A.1
El-Mansy, H.A.2
Khalafalla, S.M.3
-
59
-
-
77957155990
-
Incidence and viability of Campylobacter jejuni in Domiati cheese
-
El-Nokrashy, S.A., El-Dairouty, R.K. & Effat, B.A. (1998) Incidence and viability of Campylobacter jejuni in Domiati cheese. Arab Universities Journal of Agriculture Sciences, 6, 471-480.
-
(1998)
Arab Universities Journal of Agriculture Sciences
, vol.6
, pp. 471-480
-
-
El-Nokrashy, S.A.1
El-Dairouty, R.K.2
Effat, B.A.3
-
60
-
-
77957152559
-
The use of Mucor pusillus protease in the manufacture of Domiati cheese
-
El-Safty, M.S. & El-Shibiny, S. (1980) The use of Mucor pusillus protease in the manufacture of Domiati cheese. Egyptian Journal of Dairy Science, 8, 43-48.
-
(1980)
Egyptian Journal of Dairy Science
, vol.8
, pp. 43-48
-
-
El-Safty, M.S.1
El-Shibiny, S.2
-
61
-
-
77957109477
-
Fractionation of proteins in Domiati cheese by chromatography on DEAE-cellulose and gel filtration
-
El-Shibiny, S. & Abd El-Salam, M.H. (1974) Fractionation of proteins in Domiati cheese by chromatography on DEAE-cellulose and gel filtration. Egyptian Journal of Dairy Science, 2, 168-172.
-
(1974)
Egyptian Journal of Dairy Science
, vol.2
, pp. 168-172
-
-
El-Shibiny, S.1
Abd El-Salam, M.H.2
-
62
-
-
0011608889
-
Development of free fatty acids in soft cheese during pickling
-
El-Shibiny, S., Abdel Baky, A.A., Farahat, S.M., Mahran, G.A. & Hofi, A.A. (1974) Development of free fatty acids in soft cheese during pickling. Milchwissenschaft, 29, 666-667.
-
(1974)
Milchwissenschaft
, vol.29
, pp. 666-667
-
-
El-Shibiny, S.1
Abdel Baky, A.A.2
Farahat, S.M.3
Mahran, G.A.4
Hofi, A.A.5
-
63
-
-
1542758864
-
Gas blowing in tins of Domiati cheese during pickling and use of potassium sorbate in its prevention
-
El-Shibiny, S., Tawfik, N.F., Sharaf, O.M. & Al-Khamy, A.F. (1988) Gas blowing in tins of Domiati cheese during pickling and use of potassium sorbate in its prevention. Egyptian Journal of Dairy Science, 16, 331-338.
-
(1988)
Egyptian Journal of Dairy Science
, vol.16
, pp. 331-338
-
-
El-Shibiny, S.1
Tawfik, N.F.2
Sharaf, O.M.3
Al-Khamy, A.F.4
-
64
-
-
21744455689
-
Cheeses matured in brine
-
In: Encyclopedia of Dairy Science (eds H. Roginski, F.W. Furquay & P.F. Fox), Elsevier Science, London
-
El-Soda, M. & Abd El-Salam, M.H. (2002) Cheeses matured in brine. In: Encyclopedia of Dairy Science (eds H. Roginski, F.W. Furquay & P.F. Fox), pp. 406-411. Elsevier Science, London.
-
(2002)
, pp. 406-411
-
-
El-Soda, M.1
Abd El-Salam, M.H.2
-
66
-
-
0010458561
-
Bacteriological studies on Domiati cheese
-
El-Zayat, A.I., Goda, A., El-Bagoury, E., Dufour, J.P., Collin, S. & Osman, M.M. (1995) Bacteriological studies on Domiati cheese. Egyptian Journal of Dairy Science, 23, 239-247.
-
(1995)
Egyptian Journal of Dairy Science
, vol.23
, pp. 239-247
-
-
El-Zayat, A.I.1
Goda, A.2
El-Bagoury, E.3
Dufour, J.P.4
Collin, S.5
Osman, M.M.6
-
67
-
-
77957133141
-
Rennet coagulation of salted milk and rheology of soft cheese prepared from it
-
PhD thesis, Michigan State University, East Lansing, MI
-
El-Zeny, H.M. (1991) Rennet coagulation of salted milk and rheology of soft cheese prepared from it. PhD thesis, Michigan State University, East Lansing, MI.
-
(1991)
-
-
El-Zeny, H.M.1
-
68
-
-
84889428504
-
A study on the preparation of liquid rennet extract
-
Fahmi, A.H. & Amer, S.N. (1962) [A study on the preparation of liquid rennet extract.] Megallat El-Eloum El-Zeraeia, Cairo University, 15, 10-25.
-
(1962)
Megallat El-Eloum El-Zeraeia, Cairo University
, vol.15
, pp. 10-25
-
-
Fahmi, A.H.1
Amer, S.N.2
-
70
-
-
84889396916
-
Incidence of clostridia as gas-former in Domiati cheese
-
Fahmy, T.K. & Youssef, L.M. (1974) Incidence of clostridia as gas-former in Domiati cheese. Agriculture Research Reviews, 52, 233-236.
-
(1974)
Agriculture Research Reviews
, vol.52
, pp. 233-236
-
-
Fahmy, T.K.1
Youssef, L.M.2
-
71
-
-
84889282074
-
Adult bovine vells as a source of rennet
-
Fahmi, A.H., Amer, S.A. & El-Batawy, M.A. (1979) Adult bovine vells as a source of rennet. Egyptian Journal of Dairy Science, 7, 33-43.
-
(1979)
Egyptian Journal of Dairy Science
, vol.7
, pp. 33-43
-
-
Fahmi, A.H.1
Amer, S.A.2
El-Batawy, M.A.3
-
72
-
-
84889450538
-
Le Lait et les Produits Laitiers dans la Nutrition Humaine
-
FAO, No. 28. Food and Agriculture Organization of the United Nations, Rome
-
FAO (1995) Le Lait et les Produits Laitiers dans la Nutrition Humaine. Collection FAO Alimentation et Nutrition No. 28. Food and Agriculture Organization of the United Nations, Rome.
-
(1995)
Collection FAO Alimentation et Nutrition
-
-
-
73
-
-
0027689121
-
Composition of camel's milk: a review
-
Farah, Z. (1993) Composition of camel's milk: a review. Journal of Dairy Research, 60, 603-626.
-
(1993)
Journal of Dairy Research
, vol.60
, pp. 603-626
-
-
Farah, Z.1
-
74
-
-
0039826824
-
Rennet coagulation of camel milk
-
Farah, Z. & Bachmann, M.R. (1987) Rennet coagulation of camel milk. Milchwissenschaft, 42, 689-692.
-
(1987)
Milchwissenschaft
, vol.42
, pp. 689-692
-
-
Farah, Z.1
Bachmann, M.R.2
-
75
-
-
0004406774
-
The size distribution of casein micelles in camel milk
-
Farah, Z. & Rüegg, M.W. (1989). The size distribution of casein micelles in camel milk. Food Microstructure, 8, 211-216.
-
(1989)
Food Microstructure
, vol.8
, pp. 211-216
-
-
Farah, Z.1
Rüegg, M.W.2
-
76
-
-
0026768309
-
Specificity of a milk clotting enzyme extracted from the thistle Cynara cardunculus L.: Action on oxidised insulin and κ-casein
-
Faro, C.J., Moir, A.J.G. & Pires E.V. (1992) Specificity of a milk clotting enzyme extracted from the thistle Cynara cardunculus L.: Action on oxidised insulin and κ-casein. Biotechnology Letters, 14, 841-846.
-
(1992)
Biotechnology Letters
, vol.14
, pp. 841-846
-
-
Faro, C.J.1
Moir, A.J.G.2
Pires, E.V.3
-
77
-
-
84889441147
-
Factors that affect the quality of cheese-cheese art 2002
-
In: Atti dei Convegni Scientific (ed. C. di Donnafugata), Corfilac, Ragusa
-
Fox, P.F. (2002) Factors that affect the quality of cheese-cheese art 2002. In: Atti dei Convegni Scientific (ed. C. di Donnafugata), pp. 123-156. Corfilac, Ragusa.
-
(2002)
, pp. 123-156
-
-
Fox, P.F.1
-
78
-
-
0002908192
-
Rennets: their role in milk coagulation and cheese ripening
-
In: Microbiology and Biochemistry of Cheese and Fermented Milk, 2nd edn (ed. B.A. Law), Blackie Academic and Professional, London
-
Fox, P.F. & McSweeney, P.L.H. (1997) Rennets: their role in milk coagulation and cheese ripening. In: Microbiology and Biochemistry of Cheese and Fermented Milk, 2nd edn (ed. B.A. Law), pp. 1-49. Blackie Academic and Professional, London.
-
(1997)
, pp. 1-49
-
-
Fox, P.F.1
McSweeney, P.L.H.2
-
79
-
-
84892943560
-
Le lait et les Produits Laitiers en Ahaggar
-
Arts et Métiers Graphiques, Paris
-
Gast, M., Maubois, J.L. & Adda, J. (1969) Le lait et les Produits Laitiers en Ahaggar. Mémoires du Centre de Recherches Anthropologiques, Prehistoriques et Ethnographiques, No. XIV, 69 pp. Arts et Métiers Graphiques, Paris.
-
(1969)
Mémoires du Centre de Recherches Anthropologiques, Prehistoriques et Ethnographiques
, vol.XIV
, pp. 69
-
-
Gast, M.1
Maubois, J.L.2
Adda, J.3
-
80
-
-
84889451823
-
Criblage et Production de Biomasse de Bacteries Lactiques Productrices de Bactériocines Anti-Listeria à Partir des Produits Laitiers, de Saucissons Secs Fermentés et des Olives
-
Mémoire de Troisième Cycle pour L'obtention du Diplôme d'Ingénieur en Agronomie, Option Industries Agro-Alimentaires. Institut Agronomique et Vétérinaire Hassan II, Rabbat
-
Ghalfi, H. (2001) Criblage et Production de Biomasse de Bacteries Lactiques Productrices de Bactériocines Anti-Listeria à Partir des Produits Laitiers, de Saucissons Secs Fermentés et des Olives. Mémoire de Troisième Cycle pour L'obtention du Diplôme d'Ingénieur en Agronomie, Option Industries Agro-Alimentaires. Institut Agronomique et Vétérinaire Hassan II, Rabbat.
-
(2001)
-
-
Ghalfi, H.1
-
81
-
-
77957154860
-
Incidence of yeasts other than Candida species in Damietta cheese
-
Ghoniem, N.A. (1968) Incidence of yeasts other than Candida species in Damietta cheese. Milchwissenschaft, 23, 482-484.
-
(1968)
Milchwissenschaft
, vol.23
, pp. 482-484
-
-
Ghoniem, N.A.1
-
82
-
-
84889466443
-
Overview on technological trends and hygienic issues
-
In: Proceedings of the International Symposium on Prospects for a Sustainable Dairy Sector in the Mediterranean-October 2000 (eds M. Djemali & M. Guellouz), EAAP Publication No. 99, 456. Wageningen Academic Publishers, Wageningen
-
Giangiacomo, R. (2003) Overview on technological trends and hygienic issues. In: Proceedings of the International Symposium on Prospects for a Sustainable Dairy Sector in the Mediterranean-October 2000 (eds M. Djemali & M. Guellouz), pp. 381-392, EAAP Publication No. 99, 456. Wageningen Academic Publishers, Wageningen.
-
(2003)
, pp. 381-392
-
-
Giangiacomo, R.1
-
83
-
-
84889325878
-
A study on some of the properties of sheep's rennet during extraction and storage as affected by the pH of the extraction solution
-
Girgis, E.S., Amer, S.N., Naghmoush, M.R., Anis, S.M.K. & El-Batawy, M.A. (1983) A study on some of the properties of sheep's rennet during extraction and storage as affected by the pH of the extraction solution. Egyptian Journal of Dairy Science, 11, 223-232.
-
(1983)
Egyptian Journal of Dairy Science
, vol.11
, pp. 223-232
-
-
Girgis, E.S.1
Amer, S.N.2
Naghmoush, M.R.3
Anis, S.M.K.4
El-Batawy, M.A.5
-
84
-
-
77957131724
-
Ultrafiltration in soft white (Domiati) cheese manufacture
-
PhD thesis, Michigan State University, East Lansing, MI
-
Gomaa, E.A. (1990) Ultrafiltration in soft white (Domiati) cheese manufacture. PhD thesis, Michigan State University, East Lansing, MI.
-
(1990)
-
-
Gomaa, E.A.1
-
85
-
-
77957141845
-
Studies on the improvement of Domiati cheese made from dried milk
-
MSc thesis, Ain-Shams University, Cairo
-
Hagrass, A.A. (1971) Studies on the improvement of Domiati cheese made from dried milk. MSc thesis, Ain-Shams University, Cairo.
-
(1971)
-
-
Hagrass, A.A.1
-
86
-
-
1842529900
-
Improvements of the manufacture of traditional fermented products in Morocco:Case of Jben (Moroccan traditional fresh cheese)
-
In: Emerging Technology Series-Food Processing Technologies for Africa (ed. H.A. Dirar), UNIDO, Vienna
-
Hamama, A. (1997) Improvements of the manufacture of traditional fermented products in Morocco:Case of Jben (Moroccan traditional fresh cheese). In: Emerging Technology Series-Food Processing Technologies for Africa (ed. H.A. Dirar), 85-102. UNIDO, Vienna.
-
(1997)
, pp. 85-102
-
-
Hamama, A.1
-
87
-
-
77957121626
-
A study of the yield and pickling of Damietta cheese
-
MSc thesis, Ain-Shams University, Cairo
-
Hamed, M.G. (1955) A study of the yield and pickling of Damietta cheese. MSc thesis, Ain-Shams University, Cairo.
-
(1955)
-
-
Hamed, M.G.1
-
88
-
-
84889311797
-
An economic study on milk production and marketing in Damietta Governorate
-
PhD thesis, Ain Shams University, Cairo
-
Hassan, R.M.H. (1990) [An economic study on milk production and marketing in Damietta Governorate.] PhD thesis, Ain Shams University, Cairo.
-
(1990)
-
-
Hassan, R.M.H.1
-
89
-
-
77957140453
-
Bacteriological studies on fresh and pickled white cheese
-
MSc thesis, Assuit University, Assuit
-
Hegazi, F.Z.M. (1972) Bacteriological studies on fresh and pickled white cheese. MSc thesis, Assuit University, Assuit.
-
(1972)
-
-
Hegazi, F.Z.M.1
-
90
-
-
77957113371
-
Further studies on bacteriological and chemical changes in Domiati cheese
-
PhD thesis, Cairo University, Cairo
-
Helmy, Z.A. (1960) Further studies on bacteriological and chemical changes in Domiati cheese. PhD thesis, Cairo University, Cairo.
-
(1960)
-
-
Helmy, Z.A.1
-
91
-
-
0042285375
-
Isolation and characterization of an Enterococcus starter from Egyptian Domiati cheese
-
Hemati, B., Sussmuth, R., Ezzat, N., El-Shafei, H. & El-Soda, M. (1998) Isolation and characterization of an Enterococcus starter from Egyptian Domiati cheese. Milchwissenschaft, 53, 198-202.
-
(1998)
Milchwissenschaft
, vol.53
, pp. 198-202
-
-
Hemati, B.1
Sussmuth, R.2
Ezzat, N.3
El-Shafei, H.4
El-Soda, M.5
-
92
-
-
84889473117
-
Chemical composition and quality of market cold stored soft cheese
-
Hofi, A.A., Nour, M., El-Nagar, S. & El-Shibiny, S. (1979) Chemical composition and quality of market cold stored soft cheese. Egyptian Journal of Dairy Science, 7, 87-91.
-
(1979)
Egyptian Journal of Dairy Science
, vol.7
, pp. 87-91
-
-
Hofi, A.A.1
Nour, M.2
El-Nagar, S.3
El-Shibiny, S.4
-
93
-
-
77957159841
-
Microstructure of Domiati cheese manufactured by ultrafiltration
-
In: Proceedings 8th Egyptian Conference of Dairy Science and Technology
-
Hofi, M.A., Hofi, A.A., El-Kanany, Y.M. & El-Beialy, A.R. (2001) Microstructure of Domiati cheese manufactured by ultrafiltration. In: Proceedings 8th Egyptian Conference of Dairy Science and Technology, pp. 269-282.
-
(2001)
, pp. 269-282
-
-
Hofi, M.A.1
Hofi, A.A.2
El-Kanany, Y.M.3
El-Beialy, A.R.4
-
94
-
-
0037172344
-
Appropriate starter culture technologies for small-scale fermentation in developing countries
-
Holzapfel, W.H. (2002) Appropriate starter culture technologies for small-scale fermentation in developing countries. International Journal of Food Microbiology, 75, 197-212.
-
(2002)
International Journal of Food Microbiology
, vol.75
, pp. 197-212
-
-
Holzapfel, W.H.1
-
95
-
-
0030207880
-
Yeasts and their possible role beneficial and negative effects on the quality of dairy products
-
Jacobsen, M. & Narvhus, J. (1996) Yeasts and their possible role beneficial and negative effects on the quality of dairy products. International Dairy Journal, 6, 755-768.
-
(1996)
International Dairy Journal
, vol.6
, pp. 755-768
-
-
Jacobsen, M.1
Narvhus, J.2
-
96
-
-
84889321036
-
Comparaison de la composition en caséines et de l'aptitude fromagère du lait de vache et du lait de dromadaire
-
A thesis, Institut National Polytechnique, Vandoeuvre-lès-Nancy
-
Jardali, Z. (1994) Comparaison de la composition en caséines et de l'aptitude fromagère du lait de vache et du lait de dromadaire. A thesis, Institut National Polytechnique, Vandoeuvre-lès-Nancy.
-
(1994)
-
-
Jardali, Z.1
-
97
-
-
0004223311
-
Modern Food Microbiology
-
3rd edn, Van Nostrand Reinhold, New York
-
Jay, J.M. (1986) Modern Food Microbiology, 3rd edn, pp. 33-49. Van Nostrand Reinhold, New York.
-
(1986)
, pp. 33-49
-
-
Jay, J.M.1
-
98
-
-
0040814260
-
Effect of different types of rennet on the manufacture of Domiati cheese from goat's milk
-
Kandeel, A.A., Nasr, M.M. & Metwally, M.M.K. (1991) Effect of different types of rennet on the manufacture of Domiati cheese from goat's milk. Egyptian Journal of Dairy Science, 19, 109-116.
-
(1991)
Egyptian Journal of Dairy Science
, vol.19
, pp. 109-116
-
-
Kandeel, A.A.1
Nasr, M.M.2
Metwally, M.M.K.3
-
99
-
-
0042466689
-
Free fatty acids of Domiati cheese made from variously treated milks
-
Kebary, K.M.K., Farag, S.I. & Hamed, A.I. (1991) Free fatty acids of Domiati cheese made from variously treated milks. Egyptian Journal of Dairy Science, 19, 359-367.
-
(1991)
Egyptian Journal of Dairy Science
, vol.19
, pp. 359-367
-
-
Kebary, K.M.K.1
Farag, S.I.2
Hamed, A.I.3
-
100
-
-
1642308410
-
Effect of fat content on the microstructure of Domiati-type cheese
-
Kerr, T.J., Washam, C.J., Evans, A.L. & Todd, R.L. (1981) Effect of fat content on the microstructure of Domiati-type cheese. Journal of Food Protection, 44, 496-499.
-
(1981)
Journal of Food Protection
, vol.44
, pp. 496-499
-
-
Kerr, T.J.1
Washam, C.J.2
Evans, A.L.3
Todd, R.L.4
-
101
-
-
77957151447
-
The changes in niacin, biotin, B12 and folic acid during the preparation of kareish and Domiati cheese
-
Khattab, A.A. & Zaki, N. (1986) The changes in niacin, biotin, B12 and folic acid during the preparation of kareish and Domiati cheese. Egyptian Journal of Dairy Science, 14, 165-172.
-
(1986)
Egyptian Journal of Dairy Science
, vol.14
, pp. 165-172
-
-
Khattab, A.A.1
Zaki, N.2
-
102
-
-
0033195263
-
Survival of Listeria monocytogenes in commercial cheese brines
-
Larson, A.E., Johnson, E.A. & Nelson, J.H. (1999) Survival of Listeria monocytogenes in commercial cheese brines. Journal of Dairy Science, 82, 1860-1868.
-
(1999)
Journal of Dairy Science
, vol.82
, pp. 1860-1868
-
-
Larson, A.E.1
Johnson, E.A.2
Nelson, J.H.3
-
104
-
-
0034409791
-
Biochemical pathway for the production of flavour compounds in cheese during ripening
-
McSweeney, P.L.H., & Sousa, M.J. (2000) Biochemical pathway for the production of flavour compounds in cheese during ripening. Lait, 80, 293-324.
-
(2000)
Lait
, vol.80
, pp. 293-324
-
-
McSweeney, P.L.H.1
Sousa, M.J.2
-
105
-
-
84964525099
-
Fresh soft white cheese (Domiat-type) from camel milk: composition, yield and sensory evaluation
-
Mehaia, M.A. (1993) Fresh soft white cheese (Domiat-type) from camel milk: composition, yield and sensory evaluation. Journal of Dairy Science, 76, 2845-2855.
-
(1993)
Journal of Dairy Science
, vol.76
, pp. 2845-2855
-
-
Mehaia, M.A.1
-
106
-
-
0028873896
-
Milk composition of Majaheim, Wadash and Hamara camels in Saudi Arabia
-
Mehaia, M.A., Hablass, M.A., Abdel-Rahman K.M. & El-Mougy, A. (1995) Milk composition of Majaheim, Wadash and Hamara camels in Saudi Arabia. Food Chemistry, 52, 115-122.
-
(1995)
Food Chemistry
, vol.52
, pp. 115-122
-
-
Mehaia, M.A.1
Hablass, M.A.2
Abdel-Rahman, K.M.3
El-Mougy, A.4
-
107
-
-
84886791127
-
An attempt to improve the keeping quality of tallaga cheese by using milk treated with carbon dioxide
-
Mehanna, N.M. & Rashed, M.A. (1990) An attempt to improve the keeping quality of tallaga cheese by using milk treated with carbon dioxide. Egyptian Journal of Dairy Science, 18, 377-388.
-
(1990)
Egyptian Journal of Dairy Science
, vol.18
, pp. 377-388
-
-
Mehanna, N.M.1
Rashed, M.A.2
-
108
-
-
0039621092
-
Proteolysis of soft cheese from recombined milk made by ultrafiltration techniques
-
Mehanna, N.M., El-Shibiny, S. & Abd El-Salam, M.H. (1983) Proteolysis of soft cheese from recombined milk made by ultrafiltration techniques. Egyptian Journal of Dairy Science, 11, 167-171.
-
(1983)
Egyptian Journal of Dairy Science
, vol.11
, pp. 167-171
-
-
Mehanna, N.M.1
El-Shibiny, S.2
Abd El-Salam, M.H.3
-
109
-
-
0002943936
-
High performance chromatographic analysis of biogenic amines in Egyptian cheeses
-
Mehanna, N.M., Antila, P. & Pahkala, E. (1989) High performance chromatographic analysis of biogenic amines in Egyptian cheeses. Egyptian Journal of Dairy Science, 17, 19-26.
-
(1989)
Egyptian Journal of Dairy Science
, vol.17
, pp. 19-26
-
-
Mehanna, N.M.1
Antila, P.2
Pahkala, E.3
-
110
-
-
84889362708
-
The use of recombinant chymosin in making Domiati cheese
-
Mehanna, N.M., Al Ahwal, R.I.H. & Al Khamy, A.H. (2002) The use of recombinant chymosin in making Domiati cheese. Egyptian Journal of Dairy Science, 30, 191-199.
-
(2002)
Egyptian Journal of Dairy Science
, vol.30
, pp. 191-199
-
-
Mehanna, N.M.1
Al Ahwal, R.I.H.2
Al Khamy, A.H.3
-
111
-
-
84889390561
-
La fabrication fromagère de Scamorza en milieu rural
-
Moens, M. & O'Connor C.B. (1992) La fabrication fromagère de Scamorza en milieu rural. Revue Mondiale de Zootechnie, 73, 42-47.
-
(1992)
Revue Mondiale de Zootechnie
, vol.73
, pp. 42-47
-
-
Moens, M.1
O'Connor, C.B.2
-
112
-
-
84889491314
-
Selection and use of Domiati cheese
-
Abstract of paper presented in the 2nd Egyptian Conference for Dairy Science & Technology, Cairo, 1-3 November 1983
-
Naghmoush, M.R., El-Koussy, L.A., Ghita, E.I. & El-Kenawi, M.B. (1983) Selection and use of Domiati cheese. Abstract of paper presented in the 2nd Egyptian Conference for Dairy Science & Technology, Cairo, 1-3 November 1983.
-
(1983)
-
-
Naghmoush, M.R.1
El-Koussy, L.A.2
Ghita, E.I.3
El-Kenawi, M.B.4
-
113
-
-
77957107659
-
Bacteriological and chemical studies on market Domiati cheese
-
MSc thesis, Ain-Shams University, Cairo
-
Naguib, M.M. (1965) Bacteriological and chemical studies on market Domiati cheese. MSc thesis, Ain-Shams University, Cairo.
-
(1965)
-
-
Naguib, M.M.1
-
115
-
-
77957137589
-
Factors affecting the quality of Domiati cheese. I. The effect of heat treatment
-
Naguib, M.M., El-Sadek, G.M. & Naguib, Kh.M. (1974a) Factors affecting the quality of Domiati cheese. I. The effect of heat treatment. Egyptian Journal of Dairy Science, 2, 55-64.
-
(1974)
Egyptian Journal of Dairy Science
, vol.2
, pp. 55-64
-
-
Naguib, M.M.1
El-Sadek, G.M.2
Naguib, K.M.3
-
116
-
-
0041894327
-
Factors affecting the quality of Domiati cheese. II. The selection of single strain starter and determination of their rates of addition for cheese manufacture
-
Naguib, M.M., Naguib, Kh.M. & El-Sadek, G.M. (1974b) Factors affecting the quality of Domiati cheese. II. The selection of single strain starter and determination of their rates of addition for cheese manufacture. Egyptian Journal of Dairy Science, 2, 161-167.
-
(1974)
Egyptian Journal of Dairy Science
, vol.2
, pp. 161-167
-
-
Naguib, M.M.1
Naguib, K.M.2
El-Sadek, G.M.3
-
117
-
-
84889405048
-
Microbiological and chemical quality of local market rennet
-
Naguib, M.M., El-Shibiny, S. & Naguib, Kh.M. (1975) Microbiological and chemical quality of local market rennet. Egyptian Journal of Dairy Science, 3, 150-160.
-
(1975)
Egyptian Journal of Dairy Science
, vol.3
, pp. 150-160
-
-
Naguib, M.M.1
El-Shibiny, S.2
Naguib, K.M.3
-
118
-
-
0018776469
-
The effect of salting rate and initial count of Salmonella typhi in Domiati cheese milk on its longevity during pickling
-
Naguib, M.M., Sabour, M.M. & Nour, M.M. (1979) The effect of salting rate and initial count of Salmonella typhi in Domiati cheese milk on its longevity during pickling. Archive Lebensmittelhygiene, 30, 150-155.
-
(1979)
Archive Lebensmittelhygiene
, vol.30
, pp. 150-155
-
-
Naguib, M.M.1
Sabour, M.M.2
Nour, M.M.3
-
119
-
-
77957138561
-
Chemical and microbiological studies on Mish
-
Nassib, T.A. & El-Gendy, S.M. (1974) Chemical and microbiological studies on Mish. Annals of Agriculture Science, Moshtohor, 1, 149-158.
-
(1974)
Annals of Agriculture Science, Moshtohor
, vol.1
, pp. 149-158
-
-
Nassib, T.A.1
El-Gendy, S.M.2
-
121
-
-
65649087802
-
Traditional Cheesemaking Manual
-
ILCA (International Livestock Centre for Africa), Addis Ababa, Ethiopia
-
O'Connor, C.B. (1993) Traditional Cheesemaking Manual. ILCA (International Livestock Centre for Africa), Addis Ababa, Ethiopia.
-
(1993)
-
-
O'Connor, C.B.1
-
122
-
-
84889265736
-
The technology of Sudanese white cheese, 'Gibna bayda'
-
Document No. 221, International Dairy Federation, Brussels
-
Osman, A.O. (1987) The technology of Sudanese white cheese, 'Gibna bayda'. Dairy Development in Eastern Africa, Document No. 221, pp. 106-109. International Dairy Federation, Brussels.
-
(1987)
Dairy Development in Eastern Africa
, pp. 106-109
-
-
Osman, A.O.1
-
123
-
-
0037645370
-
Effect of salt on structure-function relationships of cheese
-
Pastorino, A.J., Hansen, C.L. & McMahon D.J. (2003) Effect of salt on structure-function relationships of cheese. Journal of Dairy Science, 86, 60-69.
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 60-69
-
-
Pastorino, A.J.1
Hansen, C.L.2
McMahon, D.J.3
-
124
-
-
84889299488
-
Fiore Sardo: Hard uncooked ewe's milk cheese
-
In: Basis of the Quality of Typical Mediterranean Animal Products, Proceedings of the International Symposium (eds J.C. Flamant, D. Gabina & M. Espejo Diaz), EAAP Publications No. 90. Waganingen Pers, Waganingen
-
Piredda, G., Pirisi, A., Scintu, M.F., Addis, M., Ledda, A. & Chianese, L. (1998) Fiore Sardo: Hard uncooked ewe's milk cheese. In: Basis of the Quality of Typical Mediterranean Animal Products, Proceedings of the International Symposium (eds J.C. Flamant, D. Gabina & M. Espejo Diaz), pp. 170-173, EAAP Publications No. 90. Waganingen Pers, Waganingen.
-
(1998)
, pp. 170-173
-
-
Piredda, G.1
Pirisi, A.2
Scintu, M.F.3
Addis, M.4
Ledda, A.5
Chianese, L.6
-
125
-
-
0542438590
-
Glyceride composition of fat in Domiati cheese
-
Precht, D. & Abd El-Salam, M.H. (1985) Glyceride composition of fat in Domiati cheese. Milchwissenschaft, 40, 213-215.
-
(1985)
Milchwissenschaft
, vol.40
, pp. 213-215
-
-
Precht, D.1
Abd El-Salam, M.H.2
-
126
-
-
84889499257
-
Les aspects technologiques particuliers de la fabrication des fromages salés affinés en saumure
-
Ramet, J.P. (1985) Les aspects technologiques particuliers de la fabrication des fromages salés affinés en saumure. Microbiologie, Aliment Nutrition, 3, 303-313.
-
(1985)
Microbiologie, Aliment Nutrition
, vol.3
, pp. 303-313
-
-
Ramet, J.P.1
-
127
-
-
11044233043
-
Production de Fromages à Partir de Lait de Chamelle en Tunisie Mission, Report
-
Food and Agriculture Organization of the United Nations, Rome
-
Ramet, J.P. (1987) Production de Fromages à Partir de Lait de Chamelle en Tunisie Mission, Report. Food and Agriculture Organization of the United Nations, Rome.
-
(1987)
-
-
Ramet, J.P.1
-
128
-
-
54149100083
-
La transformation en fromages de lait de dromadaire
-
Ramet, J.P. (1991) La transformation en fromages de lait de dromadaire. World Animal Reviews, 67, 20-28.
-
(1991)
World Animal Reviews
, vol.67
, pp. 20-28
-
-
Ramet, J.P.1
-
129
-
-
33749359338
-
The Technology of Making Cheese from Camel Milk (Camelus dromedarius)
-
No. 113. Food and Agriculture Organization of the United Nations, Rome
-
Ramet, J.P. (2001) The Technology of Making Cheese from Camel Milk (Camelus dromedarius), Animal Production and Health, No. 113. Food and Agriculture Organization of the United Nations, Rome (http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/003/T0755E/T0755E00.HTM).
-
(2001)
Animal Production and Health
-
-
Ramet, J.P.1
-
130
-
-
84889357652
-
Influence of salt on the enzymatic coagulation of milk
-
Ramet, J.P., El-Mayda, E. & Weber, F. (1982) Influence of salt on the enzymatic coagulation of milk. Journal of Texture Studies, 14, 11-19.
-
(1982)
Journal of Texture Studies
, vol.14
, pp. 11-19
-
-
Ramet, J.P.1
El-Mayda, E.2
Weber, F.3
-
131
-
-
57049119951
-
Total and free fatty acids composition and protein fractions of market Domiati cheese
-
Ramos, M., Fontecha, J., Juarez, M., Amigo, L., Mahfouz, M.B. & El-Shibiny, S. (1988) Total and free fatty acids composition and protein fractions of market Domiati cheese. Egyptian Journal of Dairy Science, 16, 165-174.
-
(1988)
Egyptian Journal of Dairy Science
, vol.16
, pp. 165-174
-
-
Ramos, M.1
Fontecha, J.2
Juarez, M.3
Amigo, L.4
Mahfouz, M.B.5
El-Shibiny, S.6
-
132
-
-
0039205887
-
Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk
-
Rodríguez, E., González, B., Gaya, P., Nuñez, M. & Medina M. (2000) Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk. International Dairy Journal, 10, 7-15.
-
(2000)
International Dairy Journal
, vol.10
, pp. 7-15
-
-
Rodríguez, E.1
González, B.2
Gaya, P.3
Nuñez, M.4
Medina, M.5
-
133
-
-
0037113945
-
Preservation and fermentation: past, present and future
-
Ross, R.P., Morgan, S. & Hill, C. (2002) Preservation and fermentation: past, present and future. International Journal of Food Microbiology, 79, 3-16.
-
(2002)
International Journal of Food Microbiology
, vol.79
, pp. 3-16
-
-
Ross, R.P.1
Morgan, S.2
Hill, C.3
-
134
-
-
32944478596
-
Vitamin content of pickled cheeses as influenced by production and ripening
-
Sabry, Z.I. & Guerrant, N.N. (1958) Vitamin content of pickled cheeses as influenced by production and ripening. Journal of Dairy Science, 41, 925-930.
-
(1958)
Journal of Dairy Science
, vol.41
, pp. 925-930
-
-
Sabry, Z.I.1
Guerrant, N.N.2
-
135
-
-
0031791542
-
Demonstration of safety of probiotics-a review
-
Salminen, S. Von Wright, A. Morelli, L, Marteau, P., Brassart, D., de Vos, W.M., Fondén, R., Saxelim, M., Collins, K., Mogensen, G., Birekeland, S-E. & Mattila-Sandholm, T. (1998) Demonstration of safety of probiotics-a review. International Journal of Food Microbiology, 44, 93-106.
-
(1998)
International Journal of Food Microbiology
, vol.44
, pp. 93-106
-
-
Salminen, S.1
Von Wright, A.2
Morelli, L.3
Marteau, P.4
Brassart, D.5
De Vos, W.M.6
Fondén, R.7
Saxelim, M.8
Collins, K.9
Mogensen, G.10
Birekeland, S.-E.11
Mattila-Sandholm, T.12
-
136
-
-
84976199118
-
Chemical composition and nutritional quality of camel milk
-
Sawaya, W.N., Kalil, J.K., Al-Shalhat, A. & Al-Mohamed, H. (1984) Chemical composition and nutritional quality of camel milk. Journal of Food Science, 49, 744-747.
-
(1984)
Journal of Food Science
, vol.49
, pp. 744-747
-
-
Sawaya, W.N.1
Kalil, J.K.2
Al-Shalhat, A.3
Al-Mohamed, H.4
-
137
-
-
84865162223
-
Contribution à l'étude de l'influence de la composition des micelles sur la coagulation enzymatique
-
Thesis, Institut National Polytechnique, Vandoeuvre-lès-Nancy, France
-
Scher, J. (1988) Contribution à l'étude de l'influence de la composition des micelles sur la coagulation enzymatique. Thesis, Institut National Polytechnique, Vandoeuvre-lès-Nancy, France.
-
(1988)
-
-
Scher, J.1
-
138
-
-
0344845919
-
In vitro inhibition of fungi isolated from 'Pastilla' papers by organic acids and cinnamon
-
Sebti, F. & Tantaoui-Elaraki A. (1994) In vitro inhibition of fungi isolated from 'Pastilla' papers by organic acids and cinnamon. Lebensmittel-Wissenschaft und-Technologie, 27, 370-374.
-
(1994)
Lebensmittel-Wissenschaft und-Technologie
, vol.27
, pp. 370-374
-
-
Sebti, F.1
Tantaoui-Elaraki, A.2
-
139
-
-
77957115105
-
Occurrence of yeasts in some Egyptian dairy products
-
Seham, M., Sheleih, M.A., & Saudi, A.M. (1982) Occurrence of yeasts in some Egyptian dairy products. Egyptian Journal of Veterinary Medical Association, 42, 5-11.
-
(1982)
Egyptian Journal of Veterinary Medical Association
, vol.42
, pp. 5-11
-
-
Seham, M.1
Sheleih, M.A.2
Saudi, A.M.3
-
140
-
-
84889308816
-
The effect of adding NaCl on the cation exchange in milk
-
Sharara, H.A. (1958) The effect of adding NaCl on the cation exchange in milk. Indian Journal of Dairy Science, 11, 175-179.
-
(1958)
Indian Journal of Dairy Science
, vol.11
, pp. 175-179
-
-
Sharara, H.A.1
-
141
-
-
77957125107
-
Effect of milk pasteurization and addition of starter on the yield and composition of Domiati cheese
-
Sharara, H.A. (1962) Effect of milk pasteurization and addition of starter on the yield and composition of Domiati cheese. Alexandria Journal of Agriculture Research, 10, 127-134.
-
(1962)
Alexandria Journal of Agriculture Research
, vol.10
, pp. 127-134
-
-
Sharara, H.A.1
-
142
-
-
34548739420
-
Effect of salt and capsicum tincture on the properties of pickled Domiati cheese: III Bacteriological quality
-
Shehata, A.E., Magdoub, M.N.I., Fayed, E.O. & Hofi, A.A. (1984) Effect of salt and capsicum tincture on the properties of pickled Domiati cheese: III Bacteriological quality. Egyptian Journal of Dairy Science, 12, 47-54.
-
(1984)
Egyptian Journal of Dairy Science
, vol.12
, pp. 47-54
-
-
Shehata, A.E.1
Magdoub, M.N.I.2
Fayed, E.O.3
Hofi, A.A.4
-
143
-
-
0000110673
-
The genus Pediococcus, with notes on the genera Tetratogenococcus and Aerococcus
-
In: The Genera of Lactic Acid Bacteria (eds B.J.B. Wood and W.H. Holzapfel), Blackie Academic & Professional, London
-
Simpson, W.J. & Taguchi, H. (1995) The genus Pediococcus, with notes on the genera Tetratogenococcus and Aerococcus. In: The Genera of Lactic Acid Bacteria (eds B.J.B. Wood and W.H. Holzapfel), pp. 125-172. Blackie Academic & Professional, London.
-
(1995)
, pp. 125-172
-
-
Simpson, W.J.1
Taguchi, H.2
-
144
-
-
3242760583
-
Flavor of Cheddar cheese: a chemical and sensory perspective
-
Singh, T.K., Drake, M.A. & Cadwallader, K.R. (2003) Flavor of Cheddar cheese: a chemical and sensory perspective. Comprehensive Reviews in Food Science and Food Safety, 2, 139-162.
-
(2003)
Comprehensive Reviews in Food Science and Food Safety
, vol.2
, pp. 139-162
-
-
Singh, T.K.1
Drake, M.A.2
Cadwallader, K.R.3
-
145
-
-
0035994521
-
Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species
-
Sousa, M.J. & Malcata, F.X. (2002) Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species. Lait, 82, 151-170.
-
(2002)
Lait
, vol.82
, pp. 151-170
-
-
Sousa, M.J.1
Malcata, F.X.2
-
146
-
-
84871965987
-
Mish spore-forming anaerobes: I Characterisation and identification
-
Ain Shams University
-
Taha, S.M. & Abdel-Samie, M. (1961a) Mish spore-forming anaerobes: I Characterisation and identification. Annals of Agriculture Science, Ain Shams University, 6, 85-99.
-
(1961)
Annals of Agriculture Science
, vol.6
, pp. 85-99
-
-
Taha, S.M.1
Abdel-Samie, M.2
-
147
-
-
77957129484
-
Mish spore-forming anaerobes: II Volatile fatty acids
-
Ain Shams University
-
Taha, S.M. & Abdel-Samie, M. (1961b) Mish spore-forming anaerobes: II Volatile fatty acids. Annals of Agriculture Science, Ain Shams University, 6, 65-74.
-
(1961)
Annals of Agriculture Science
, vol.6
, pp. 65-74
-
-
Taha, S.M.1
Abdel-Samie, M.2
-
148
-
-
0007158746
-
Etude sur le leben marocain
-
Tantaoui-Elaraki, A., Berrada, M., El Marrakchi, A. and Berramou, A. (1983) Etude sur le leben marocain. Le Lait, 63, 230-245.
-
(1983)
Le Lait
, vol.63
, pp. 230-245
-
-
Tantaoui-Elaraki, A.1
Berrada, M.2
El Marrakchi, A.3
Berramou, A.4
-
149
-
-
77957143750
-
Studies on Domiati cheese: II Changes in lactose content during pickling
-
Tawab, G.A., El-Koussy, L.A. & Hofi, A.A. (1975) Studies on Domiati cheese: II Changes in lactose content during pickling. Egyptian Journal of Dairy Science, 3, 84-88.
-
(1975)
Egyptian Journal of Dairy Science
, vol.3
, pp. 84-88
-
-
Tawab, G.A.1
El-Koussy, L.A.2
Hofi, A.A.3
-
150
-
-
77957132074
-
Growth and inactivation of Listeria monocytogenes in Domiati cheese
-
Tawfik, N.F. (1993) Growth and inactivation of Listeria monocytogenes in Domiati cheese. Egyptian Journal of Dairy Science, 21, 1-9.
-
(1993)
Egyptian Journal of Dairy Science
, vol.21
, pp. 1-9
-
-
Tawfik, N.F.1
-
151
-
-
0009813403
-
Studies on some factors affecting the yield and ripening of Domiati cheese
-
PhD thesis, Ain-Shams University, Cairo.
-
Teama, Z.Y.A. (1967) Studies on some factors affecting the yield and ripening of Domiati cheese. PhD thesis, Ain-Shams University, Cairo.
-
(1967)
-
-
Teama, Z.Y.A.1
-
152
-
-
0001375464
-
Antimicrobial effect of the lactoperoxidase/thiocyanate/ hydrogen peroxide (LP) system on the activity of thermophilic starter culture
-
de Valdez, G.F., Bibi, W. & Bachmann. (1988) Antimicrobial effect of the lactoperoxidase/thiocyanate/ hydrogen peroxide (LP) system on the activity of thermophilic starter culture. Milchwissenschaft, 43, 350-352.
-
(1988)
Milchwissenschaft
, vol.43
, pp. 350-352
-
-
De Valdez, G.F.1
Bibi, W.2
Bachmann3
-
153
-
-
0036126815
-
Microbes in raw milk for fermented dairy products
-
Wouters, J.T.M., Ayad, E.H.E., Hugenholtz, J. & Smit, G. (2002) Microbes in raw milk for fermented dairy products. International Dairy Journal, 12, 91-109.
-
(2002)
International Dairy Journal
, vol.12
, pp. 91-109
-
-
Wouters, J.T.M.1
Ayad, E.H.E.2
Hugenholtz, J.3
Smit, G.4
-
154
-
-
0003642576
-
Camels and Camel Milk, Animal Production and Health
-
No. 26. Food and Agriculture Organization of the United Nations, Rome
-
Yagil, R. (1982) Camels and Camel Milk, Animal Production and Health, No. 26. Food and Agriculture Organization of the United Nations, Rome.
-
(1982)
-
-
Yagil, R.1
-
155
-
-
84972047789
-
Effect of drought conditions on the quality of camel milk
-
Yagil, R. & Etzion, Z. (1980) Effect of drought conditions on the quality of camel milk. Journal of Dairy Research, 47, 159-166.
-
(1980)
Journal of Dairy Research
, vol.47
, pp. 159-166
-
-
Yagil, R.1
Etzion, Z.2
-
156
-
-
77957140837
-
Relationship between chemical composition, texture characteristics and microstructure of some soft cheese varieties
-
Zaki, N. (1990) Relationship between chemical composition, texture characteristics and microstructure of some soft cheese varieties. Egyptian Journal of Dairy Science, 18, 293-302.
-
(1990)
Egyptian Journal of Dairy Science
, vol.18
, pp. 293-302
-
-
Zaki, N.1
-
157
-
-
77957129129
-
Chemical and microbiological changes in mish cheese and mish during ripening
-
Zaki, N. & Shokry, Y.M. (1988). Chemical and microbiological changes in mish cheese and mish during ripening. Egyptian Journal of Dairy Science, 16, 119-129.
-
(1988)
Egyptian Journal of Dairy Science
, vol.16
, pp. 119-129
-
-
Zaki, N.1
Shokry, Y.M.2
-
158
-
-
37249056285
-
Domiati cheese stored at room temperature as affected by heat treatment of milk and different salting levels
-
Zaki, M.H., Metwally, N.H., Gewaily, E.M. & El-Koussy, L.A. (1974). Domiati cheese stored at room temperature as affected by heat treatment of milk and different salting levels. Agriculture Research Reviews, 52, 217-231.
-
(1974)
Agriculture Research Reviews
, vol.52
, pp. 217-231
-
-
Zaki, M.H.1
Metwally, N.H.2
Gewaily, E.M.3
El-Koussy, L.A.4
|