Antioxidant capacity and amino acid analysis of Caralluma adscendens (Roxb.) Haw var. fimbriata (wall.) Grav. & Mayur. aerial parts

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2415-2424

  Maheshu, Vellingiri ^a   Priyadarsini, Deivamarudhachalam Teepica ^b   Sasikumar, Jagathala Mahalingam ^b  

^a Nehru Arts and Science College   (India)

^b KARPAGAM UNIVERSITY   (India)

Author keywords

Amino acid analysis; Ascorbic acid equivalent antioxidant capacity (AEAC); Caralluma adscendens var. fimbriata; FRAP; Phosphomolybdenum method

Indexed keywords

AMINO ACIDS; ANTENNAS; ASCORBIC ACID; FOOD SUPPLY; FREE RADICALS; VALUE ENGINEERING;

AMINO ACID ANALYSIS; ANTIOXIDANT CAPACITY; CARALLUMA ADSCENDENS VAR. FIMBRIATA; FRAP; PHOSPHOMOLYBDENUM METHOD;

ANTIOXIDANTS;

EID: 84920254534     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0761-5     Document Type: Article

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