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Volumn 1361, Issue , 2014, Pages 9-15

Water-contained surfactant-based vortex-assisted microextraction method combined with liquid chromatography for determination of synthetic antioxidants from edible oil

Author keywords

Edible oil; Experimental design; Surfactant based extraction; Synthetic phenolic antioxidants; Vortex assisted

Indexed keywords

ANTIOXIDANTS; BIODEGRADABILITY; BUTYLATED HYDROXYANISOLE; DESIGN OF EXPERIMENTS; LINEAR REGRESSION; LIQUID CHROMATOGRAPHY; OILS AND FATS; PHASE SEPARATION; SOLVENTS; SURFACE ACTIVE AGENTS; VORTEX FLOW;

EID: 84919843756     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.07.050     Document Type: Article
Times cited : (32)

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