Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography-diode array detection data

Journal of Chromatography A

Volumn 1264, Issue , 2012, Pages 63-71

  Wang, Jian Yao ^a   Wu, Hai Long ^a   Chen, Yao ^a   Sun, Yan Mei ^a   Yu, Yong Jie ^a   Zhang, Xiao Hua ^a   Yu, Ru Qin ^a  

^a HUNAN UNIVERSITY   (China)

Author keywords

Alternating penalty trilinear decomposition; Antioxidants; HPLC DAD; Oil samples; Second order advantage; Second order calibration

Indexed keywords

ANTIOXIDANTS; HPLC-DAD; OIL SAMPLES; SECOND ORDERS; SECOND-ORDER CALIBRATION; TRILINEAR DECOMPOSITION;

CALIBRATION; CHEMICAL ANALYSIS; LIQUID CHROMATOGRAPHY; VEGETABLE OILS;

PHENOLS;

2,4,5 TRIHYDROXYBUTYROPHENONE; 2,6 DI TERT BUTYL 4 HYDROXYMETHYPHENOL; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; DODECYL GALLATE; EDIBLE OIL; ETHOXYQUIN; GALLIC ACID OCTYL ESTER; GALLIC ACID PROPYL ESTER; NORDIHYDROGUAIARETIC ACID; TERT BUTYLHYDROQUINONE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ACCURACY; ALGORITHM; ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); DIODE; LIMIT OF DETECTION; LINEAR SYSTEM; LIQUID CHROMATOGRAPHY; MATHEMATICAL MODEL; PREDICTION; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; THEORETICAL STUDY; VALIDATION PROCESS;

ANTIOXIDANTS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; MODELS, THEORETICAL; PLANT OILS;

EID: 84867896701     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.09.070     Document Type: Article

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