Cloud-Point Extraction and Reversed-Phase High-Performance Liquid Chromatography for the Determination of Synthetic Phenolic Antioxidants in Edible Oils

Journal of Food Science

Volumn 76, Issue 1, 2011, Pages

  Chen, Miao ^a   Xia, Qinghai ^a   Liu, Mousheng ^a   Yang, Yaling ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cloud point extraction; Edible oils; High performance liquid chromatography; Synthetic phenolic antioxidants; Triton X 114

Indexed keywords

2-TERT-BUTYLHYDROQUINONE; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; FOOD PRESERVATIVE; GALLIC ACID PROPYL ESTER; HYDROQUINONE DERIVATIVE; MACROGOL DERIVATIVE; NONIDET P-40; PHENOL DERIVATIVE; SURFACTANT; TERT BUTYLHYDROQUINONE; TRITON X 114; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GREEN CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIMIT OF DETECTION; PHASE TRANSITION; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; BUTYLATED HYDROXYANISOLE; BUTYLATED HYDROXYTOLUENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FOOD PRESERVATIVES; GREEN CHEMISTRY TECHNOLOGY; HYDROQUINONES; LIMIT OF DETECTION; PHASE TRANSITION; PHENOLS; PLANT OILS; POLYETHYLENE GLYCOLS; PROPYL GALLATE; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; SURFACE-ACTIVE AGENTS;

EID: 78651466776     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01914.x     Document Type: Article

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