Determination of antioxidants by solid-phase extraction method in aqueous food simulants

Talanta

Volumn 66, Issue 5, 2005, Pages 1103-1107

  Dopico Garcia M S ^a   Lopez Vilarino J M ^a   Gonzalez Rodriguez M V ^b  

^a UNIVERSITY OF A CORUÑA   (Spain)

^b Dpto de Quimica Analitica   (Spain)

Author keywords

Antioxidants; Food packaging; LC UV; SPE; Specific migration

Indexed keywords

CARBON; ETHANOL; FOOD PRODUCTS; LIQUID CHROMATOGRAPHY; LOW DENSITY POLYETHYLENES; PACKAGING; PHOTODIODES; POLYOLEFINS; ULTRAVIOLET SPECTROSCOPY;

FOOD PACKAGING; LC-UV; SOLID-PHASE EXTRACTION (SPE); SPECIFIC MIGRATION;

ANTIOXIDANTS;

ANTIOXIDANTS; CARBON; ETHANOL; PACKAGING; PHOTODIODES; POLYOLEFINS; ULTRAVIOLET SPECTRA;

EID: 19744379524     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.01.050     Document Type: Article

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