Analysis of synthetic phenolic antioxidants in edible oils by micellar electrokinetic capillary chromatography

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1722-1727

  Delgado Zamarreno M M ^a   Gonzalez Maza I ^a   Sanchez Perez A ^a   Carabias Martinez R ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Bis (2 ethylhexyl) sodium sulfosuccinate; Butylated hidroxyanisole; Butylated hydroxytoluene; Edible oils; Micellar electrokinetic capillary chromatography (MEKC)

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; DOCUSATE SODIUM; DODECYL GALLATE; EDIBLE OIL; HEXANE;

ARTICLE; CHEMICAL ANALYSIS; DILUTION; DRUG DETERMINATION; DRUG ISOLATION; ELECTROPHORESIS; EUROPE; FOOD ANALYSIS; LIQUID LIQUID EXTRACTION; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; OXIDATION; SAMPLING; SOLID PHASE EXTRACTION;

EID: 33746577473     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.018     Document Type: Article

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