The quantitative analysis of biologically active compounds in Lithuanian honey

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1544-1548

  Ramanauskiene, Kristina ^a   Stelmakiene, Ada ^a   Briedis, Vitalis ^a   Ivanauskas, Liudas ^a   Jakštas, Valdas ^a  

^a LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

Author keywords

Honey; Monofloral; Phenolic acid; Polyfloral; Vanillin

Indexed keywords

HONEY; MONOFLORAL; PHENOLIC ACIDS; POLYFLORAL; VANILLIN;

BIOACTIVITY; ETHANOL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; ORGANIC SOLVENTS; PHENOLS;

FOOD PRODUCTS;

ALCOHOL; CAFFEIC ACID; CHLOROGENIC ACID; CINNAMIC ACID; FERULIC ACID; GALLIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; ROSMARINIC ACID; VANILLIC ACID; VANILLIN;

ACACIA; ARTICLE; BUCKWHEAT; EUCALYPTUS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RASPBERRY;

ACACIA; EUCALYPTUS; RUBUS GLAUCUS;

EID: 84856209287     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.007     Document Type: Article

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