Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 30, 2012, Pages 7352-7358

  Hernández Hierro, José Miguel ^a   Valverde, Juan ^b   Villacreces, Salvador ^b   Reilly, Kim ^c   Gaffney, Michael ^c   González Miret, Maria Lourdes ^a   Heredia, Francisco José ^a   Downey, Gerard ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^c TEAGASC   (Ireland)

Author keywords

broccoli; chemometrics; glucosinolates; near infrared spectroscopy; visible spectroscopy

Indexed keywords

BROCCOLI; CHEMOMETRICS; CLASSIFICATION RATES; FEASIBILITY STUDIES; GLUCORAPHANIN; GLUCOSINOLATE CONTENTS; GLUCOSINOLATES; HIGH DEGREE OF ACCURACY; NEAR INFRARED; PARTIAL LEAST SQUARES; PARTIAL LEAST-SQUARES REGRESSION; QUALITATIVE ANALYSIS; QUANTITATIVE MODELS; SPECTRAL REGION; TOTAL GLUCOSINOLATES; VISIBLE SPECTROSCOPY; VISIBLE-NEAR INFRARED SPECTROSCOPY;

PLANTS (BOTANY); TEXTILES;

DERIVATIVES;

GLUCOBRASSICIN; GLUCORAPHANIN; GLUCOSINOLATE; IMIDOESTER; INDOLE DERIVATIVE; METHOXYGLUCOBRASSICIN; NEOGLUCOBRASSICIN; PLANT MEDICINAL PRODUCT;

ARTICLE; BRASSICA; CHEMISTRY; FEASIBILITY STUDY; NEAR INFRARED SPECTROSCOPY; REGRESSION ANALYSIS; REPRODUCIBILITY;

BRASSICA; FEASIBILITY STUDIES; GLUCOSINOLATES; IMIDOESTERS; INDOLES; LEAST-SQUARES ANALYSIS; PHYTOCHEMICALS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84864779554     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3018113     Document Type: Article

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