Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Journal of Food Science

Volumn 75, Issue 2, 2010, Pages

  Wang, Jun ^a   Kliks, Michael M ^c   Jun, Soojin ^b   Jackson, Mel ^d   Li, Qing X ^a  

^a Dept of Molecular Biosciences and Bioengineering ^*  (United States)

^b UNIVERSITY OF HAWAII   (United States)

^c CTS Foundation   (United States)

^d HAWAII AGRICULTURE RESEARCH CENTER   (United States)

Author keywords

FTIR; Honey authentication; Quality; Sugars

Indexed keywords

FRUCTOSE; GLUCOSE; MALTOSE; SUCROSE;

ARTICLE; HONEY; INFRARED SPECTROSCOPY; METHODOLOGY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

FRUCTOSE; GLUCOSE; HONEY; LEAST-SQUARES ANALYSIS; MALTOSE; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE;

EID: 77953900934     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01504.x     Document Type: Article

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