Chemometric Characterization of Sunflower Seeds

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Monferrere, Gastón Lancelle ^a   Azcarate, Silvana Mariela ^b,c   Cantarelli, Miguel Ángel ^b,c   Funes, Israel German ^d   Camiña, José Manuel ^b,c  

^a UNIVERSIDAD NACIONAL DEL NORDESTE   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

^c Inst de las Ciencias de la Tierra y Ambientales   (Argentina)

^d Laboratorio de Control de Calidad   (Argentina)

Author keywords

Chemometric; Infrared spectroscopy; Oleic acid; Seeds; Sunflower

Indexed keywords

OLEIC ACID;

ARGENTINA; ARTICLE; CALIBRATION; CHEMISTRY; METHODOLOGY; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; PLANT SEED; REGRESSION ANALYSIS; REPRODUCIBILITY; SUNFLOWER;

ARGENTINA; CALIBRATION; HELIANTHUS; LEAST-SQUARES ANALYSIS; MULTIVARIATE ANALYSIS; OLEIC ACID; REPRODUCIBILITY OF RESULTS; SEEDS; SPECTROSCOPY, NEAR-INFRARED;

HELIANTHUS;

EID: 84866025693     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02881.x     Document Type: Article

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