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Volumn 18, Issue 1, 2007, Pages 24-32

Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography

Author keywords

Aromatic and aryl aliphatic carboxylic acids; Botanical origin; Distribution coefficients; Partition coefficients; RP HPLC; SPE

Indexed keywords

AROMATIC COMPOUNDS; EXTRACTION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE SEPARATION; PROJECTILES;

EID: 33846453298     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.948     Document Type: Article
Times cited : (120)

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