Development and validation of single particle ICP-MS for sizing and quantitative determination of nano-silver in chicken meat Characterisation of Nanomaterials in Biological Samples

Analytical and Bioanalytical Chemistry

Volumn 406, Issue 16, 2014, Pages 3875-3885

  Peters, Ruud J B ^a   Rivera, Zahira Herrera ^a   Van Bemmel, Greet ^a   Marvin, Hans J P ^a   Weigel, Stefan ^a   Bouwmeester, Hans ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Method validation; Nano silver; Nanoparticles; Single particle ICP MS

Indexed keywords

ANIMALS; CONSUMER PRODUCTS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; MATERIALS PROPERTIES; MEATS; NANOPARTICLES; NANOSTRUCTURED MATERIALS; PHYSIOLOGY;

ADDITIONAL EXPERIMENTS; INDUCTIVE COUPLED PLASMA MASS SPECTROMETRIES; INSTRUMENTAL ANALYSIS; METHOD VALIDATIONS; NANO SILVER; NANO-PARTICLE SILVER; QUANTITATIVE DETERMINATIONS; SINGLE PARTICLE;

SILVER;

METAL NANOPARTICLE; SILVER;

ANALYSIS; ANIMAL; CHEMISTRY; CHICKEN; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; MASS SPECTROMETRY; MEAT; PARTICLE SIZE; PROCEDURES;

ANIMALS; CHICKENS; FOOD CONTAMINATION; MASS SPECTROMETRY; MEAT; METAL NANOPARTICLES; PARTICLE SIZE; SILVER;

EID: 84903772469     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7571-0     Document Type: Article

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