Characterisation and quantification of liposome-type nanoparticles in a beverage matrix using hydrodynamic chromatography and MALDI-TOF mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 4, 2013, Pages 1181-1189

  Helsper, Johannes P F G ^a   Peters, Ruud J B ^a   Brouwer, Lambertus ^a   Weigel, Stefan ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Hydrodynamic chromatography; Liposomes; MALDI TOF; Organic nanoparticles; Validation

Indexed keywords

BEVERAGES; HYDRODYNAMICS; INDUCTIVELY COUPLED PLASMA; LIPOSOMES; MASS SPECTROMETRY; NANOPARTICLES; NANORODS; PHOSPHOLIPIDS; SEPARATION; STATISTICS;

DIPALMITOYL PHOSPHATIDYLCHOLINE; DIPALMITOYLPHOSPHATIDYLGLYCEROL; HYDRODYNAMIC CHROMATOGRAPHY; MALDI-TOF; MALDI-TOF MASS SPECTROMETRY; ORGANIC NANOPARTICLES; RELATIVE STANDARD DEVIATIONS; VALIDATION;

CHROMATOGRAPHY;

EID: 84873750328     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6530-5     Document Type: Article

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