Reduction of Salmonella on Turkey breast cutlets by plant-derived compounds

Foodborne Pathogens and Disease

Volumn 11, Issue 12, 2014, Pages 981-987

  Nair, Divek V T ^a   Nannapaneni, Rama ^a   Kiess, Aaron ^a   Schilling, Wes ^a   Sharma, Chander Shekhar ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CARVACROL; CINNAMALDEHYDE; EUGENOL; PLANT MEDICINAL PRODUCT; THYME OIL; ACROLEIN; ESSENTIAL OIL; TERPENE;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM COLONY; BACTERIUM CULTURE; BROTH DILUTION; CHICKEN MEAT; COLONY FORMING UNIT; COLORIMETRY; DISK DIFFUSION; IN VITRO STUDY; INOCULATION; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PH; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; SALMONELLA HADAR; SALMONELLA HEIDELBERG; SALMONELLA KENTUCKY; SALMONELLA TYPHIMURIUM; SENSORY EVALUATION; SHELF LIFE; TURKEY (BIRD); TURKEY BREAST CUTLET; ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; DRUG EFFECTS; FOOD CONTAMINATION; FOOD PRESERVATION; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PREVENTION AND CONTROL; PROCEDURES; THYMUS (PLANT);

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HEIDELBERG; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; THYMUS VULGARIS;

ACROLEIN; ANIMALS; ANTI-INFECTIVE AGENTS; EUGENOL; FOOD CONTAMINATION; FOOD PRESERVATION; MEAT; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; OILS, VOLATILE; SALMONELLA; THYMUS PLANT; TURKEYS;

EID: 84918569912     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2014.1803     Document Type: Article

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