Antimicrobial activity of natural antimicrobial substances against spoilage bacteria isolated from fresh produce

Food Control

Volumn 32, Issue 2, 2013, Pages 665-672

  Zheng, Ling ^a   Bae, Young Min ^a   Jung, Kyu Seok ^b   Heu, Sunggi ^b   Lee, Sun Young ^a  

^a Chung Ang University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Combination treatment; Essential oils; Fresh produce; Natural antimicrobial substances; Spoilage bacteria

Indexed keywords

EID: 84874440500     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.01.009     Document Type: Article

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