Use of plant-derived antimicrobials for improving the safety of poultry products1

Poultry Science

Volumn 92, Issue 2, 2013, Pages 493-501

  Venkitanarayanan, K ^a   Kollanoor Johny, A ^a   Darre, M J ^a   Donoghue, A M ^b   Donoghue, D J ^c  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Campylobacter jejuni; Cecum; Chicken; Plant derived antimicrobial; Salmonella Enteritidis

Indexed keywords

AVES; CAMPYLOBACTER JEJUNI; GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 84872282502     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02764     Document Type: Article

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