Characterization and semiquantitative analysis of volatile compounds in six varieties of sugarcane juice

International Journal of Food Engineering

Volumn 10, Issue 4, 2014, Pages 821-828

  Yang, Hua Feng ^a   Wang, Song Lei ^a   Yu, Shu Juan ^a   Zeng, Xin An ^a   Sun, Da Wen ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

aroma compounds; gas chromatography mass spectrometry (GC MS); principal component analysis (PCA); solid phase microextraction (SPME); sugarcane varieties

Indexed keywords

DRUG PRODUCTS; EXTRACTION; FRUIT JUICES; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

AROMA COMPOUNDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); HEADSPACE SOLID PHASE MICROEXTRACTION; SEMI-QUANTITATIVE ANALYSIS; SOLID-PHASE MICROEXTRACTION; SUGAR CANE JUICES; VOLATILE COMPOSITION; VOLATILE COMPOUNDS;

GAS CHROMATOGRAPHY;

EID: 84917680538     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2014-0105     Document Type: Article

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