Evaluation of volatile compounds and antioxidant capacity of some commercial rums from Dominican republic

International Journal of Food Science and Technology

Volumn 46, Issue 5, 2011, Pages 988-993

  Da Porto, Carla ^a   Decorti, Deborha ^a   Tubaro, Franco ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Antioxidant capacity; GC MS; HS SPME; Rum; Volatile compounds

Indexed keywords

ANTIOXIDANT CAPACITY; GC-MS; HS-SPME; RUM; VOLATILE COMPOUNDS;

ALDEHYDES; ESTERIFICATION; ESTERS; EXTRACTION; FATTY ACIDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

VOLATILE ORGANIC COMPOUNDS;

EID: 79954603478     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02597.x     Document Type: Article

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