-
1
-
-
84856266628
-
Repeated exposure and associative conditioning promote preschool children's liking of vegetables
-
Anzman-Frasca, S., Savage, J.S., Marini, M.E., Fisher, J.O. & Birch, L.L. (2012) Repeated exposure and associative conditioning promote preschool children's liking of vegetables. Appetite 58, 543-553.
-
(2012)
Appetite
, vol.58
, pp. 543-553
-
-
Anzman-Frasca, S.1
Savage, J.S.2
Marini, M.E.3
Fisher, J.O.4
Birch, L.L.5
-
2
-
-
34548473820
-
Consumer liking of refined and whole wheat breads
-
Bakke, A. & Vickers, Z. (2007) Consumer liking of refined and whole wheat breads. J. Food Sci. 72, S473-S480.
-
(2007)
J. Food Sci.
, vol.72
, pp. S473-S480
-
-
Bakke, A.1
Vickers, Z.2
-
3
-
-
80052965690
-
6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children
-
Baranowski, T., Baranowski, J.C., Watson, K.B., Jago, R., Islam, N., Beltran, A., Martin, S.J., Nguyen, N. & Tepper, B.J. (2011) 6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children. Nutr. Res. 31, 594-600.
-
(2011)
Nutr. Res.
, vol.31
, pp. 594-600
-
-
Baranowski, T.1
Baranowski, J.C.2
Watson, K.B.3
Jago, R.4
Islam, N.5
Beltran, A.6
Martin, S.J.7
Nguyen, N.8
Tepper, B.J.9
-
4
-
-
79952517033
-
Flavor perception in human infants: development and functional significance
-
Beauchamp, G.K. & Mennella, J.A. (2011) Flavor perception in human infants: development and functional significance. Digestion 83(Suppl. 1), 1-6.
-
(2011)
Digestion
, vol.83
, pp. 1-6
-
-
Beauchamp, G.K.1
Mennella, J.A.2
-
5
-
-
33747390450
-
Short-term vegetable intake by young children classified by 6-n-propylthiouracil bitter-taste phenotype
-
Bell, K.I. & Tepper, B.J. (2006) Short-term vegetable intake by young children classified by 6-n-propylthiouracil bitter-taste phenotype. Am. J. Clin. Nutr. 84, 245-251.
-
(2006)
Am. J. Clin. Nutr.
, vol.84
, pp. 245-251
-
-
Bell, K.I.1
Tepper, B.J.2
-
6
-
-
13944250257
-
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
-
Bufe, B., Breslin, P.A.S., Kuhn, C., Reed, D.R., Tharp, C.D., Slack, J.P., Kim, U.K., Drayna, D. & Meyerhof, W. (2005) The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Curr. Biol. 15, 322-327.
-
(2005)
Curr. Biol.
, vol.15
, pp. 322-327
-
-
Bufe, B.1
Breslin, P.A.S.2
Kuhn, C.3
Reed, D.R.4
Tharp, C.D.5
Slack, J.P.6
Kim, U.K.7
Drayna, D.8
Meyerhof, W.9
-
7
-
-
24344457063
-
Age and gender differences in children's food preferences
-
Cooke, L.J. & Wardle, J. (2005) Age and gender differences in children's food preferences. Br. J. Nutr. 93, 741-746.
-
(2005)
Br. J. Nutr.
, vol.93
, pp. 741-746
-
-
Cooke, L.J.1
Wardle, J.2
-
8
-
-
0034200892
-
Food acceptance and genetic variation in taste
-
Duffy, V.B. & Bartoshuk, L.M. (2000) Food acceptance and genetic variation in taste. J. Am. Diet. Assoc. 100, 647-655.
-
(2000)
J. Am. Diet. Assoc.
, vol.100
, pp. 647-655
-
-
Duffy, V.B.1
Bartoshuk, L.M.2
-
9
-
-
78649479812
-
Vegetable intake in college-aged adults is explained by oral sensory phenotypes and TAS2R38 genotype
-
Duffy, V.B., Hayes, J.E., Davidson, A.C., Kidd, J.R., Kidd, K.K. & Bartoshuk, L.M. (2010) Vegetable intake in college-aged adults is explained by oral sensory phenotypes and TAS2R38 genotype. Chemosens. Percept. 3, 137-148.
-
(2010)
Chemosens. Percept.
, vol.3
, pp. 137-148
-
-
Duffy, V.B.1
Hayes, J.E.2
Davidson, A.C.3
Kidd, J.R.4
Kidd, K.K.5
Bartoshuk, L.M.6
-
10
-
-
61349190285
-
Sibling eating behaviours and differential child feeding practices reported by parents
-
Farrow, C.V., Galloway, A.T. & Fraser, K. (2009) Sibling eating behaviours and differential child feeding practices reported by parents. Appetite 52, 307-312.
-
(2009)
Appetite
, vol.52
, pp. 307-312
-
-
Farrow, C.V.1
Galloway, A.T.2
Fraser, K.3
-
11
-
-
84887732678
-
Genetic and environmental influences on liking and reported intakes of vegetables in Irish children
-
Feeney, E.L., O′Brien, S.A., Scannell, A.G.M., Markey, A. & Gibney, E.R. (2014) Genetic and environmental influences on liking and reported intakes of vegetables in Irish children. Food Qual. Prefer. 32, 253-263.
-
(2014)
Food Qual. Prefer.
, vol.32
, pp. 253-263
-
-
Feeney, E.L.1
O'Brien, S.A.2
Scannell, A.G.M.3
Markey, A.4
Gibney, E.R.5
-
12
-
-
33947580247
-
Influence of PROP taster status and maternal variables on energy intake and body weight of pre-adolescents
-
Goldstein, G.L., Daun, H. & Tepper, B.J. (2007) Influence of PROP taster status and maternal variables on energy intake and body weight of pre-adolescents. Physiol. Behav. 90, 809-817.
-
(2007)
Physiol. Behav.
, vol.90
, pp. 809-817
-
-
Goldstein, G.L.1
Daun, H.2
Tepper, B.J.3
-
13
-
-
23944435883
-
Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren
-
Haraldsdottir, J., Thorsdottir, I., de Almeida, M.D., Maes, L., Perez-Rodrigo, C., Elmadfa, I. & Frost Andersen, L. (2005) Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren. Ann. Nutr. Metab. 49, 221-227.
-
(2005)
Ann. Nutr. Metab.
, vol.49
, pp. 221-227
-
-
Haraldsdottir, J.1
Thorsdottir, I.2
de Almeida, M.D.3
Maes, L.4
Perez-Rodrigo, C.5
Elmadfa, I.6
Frost Andersen, L.7
-
14
-
-
33746395499
-
-
Helsinki: Edita Prima Oy.
-
Hasunen, K., Kalavainen, M., Keinonen, H., Lagström, H., Lyytikäinen, A., Nurttila, A., Peltola, T. & Talvia, S. (2004) The Child, Family and Food. Nutrition Recommendations for Infants and Young Children as Well as Pregnant and Breastfeeding Mothers. (In Finnish). Publications of the Ministry of Social Affairs and Health. Helsinki: Edita Prima Oy.
-
(2004)
The Child, Family and Food. Nutrition Recommendations for Infants and Young Children as Well as Pregnant and Breastfeeding Mothers. (In Finnish). Publications of the Ministry of Social Affairs and Health
-
-
Hasunen, K.1
Kalavainen, M.2
Keinonen, H.3
Lagström, H.4
Lyytikäinen, A.5
Nurttila, A.6
Peltola, T.7
Talvia, S.8
-
15
-
-
41049099554
-
Supertasting and PROP bitterness depends on more than the TAS2R38 gene
-
Hayes, J.E., Bartoshuk, L.M., Kidd, J.R. & Duffy, V.B. (2008) Supertasting and PROP bitterness depends on more than the TAS2R38 gene. Chem. Senses 33, 255-265.
-
(2008)
Chem. Senses
, vol.33
, pp. 255-265
-
-
Hayes, J.E.1
Bartoshuk, L.M.2
Kidd, J.R.3
Duffy, V.B.4
-
16
-
-
74249102914
-
Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG
-
Jung, D.W., Hong, J.H. & Kim, K.O. (2010) Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. J. Food Sci. 75, S36-S42.
-
(2010)
J. Food Sci.
, vol.75
, pp. S36-S42
-
-
Jung, D.W.1
Hong, J.H.2
Kim, K.O.3
-
17
-
-
4644236388
-
Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children
-
Keller, K.L. & Tepper, B.J. (2004) Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children. Obes. Res. 12, 904-911.
-
(2004)
Obes. Res.
, vol.12
, pp. 904-911
-
-
Keller, K.L.1
Tepper, B.J.2
-
18
-
-
0036123732
-
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
-
Keller, K.L., Steinmann, L., Nurse, R.J. & Tepper, B.J. (2002) Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children. Appetite 38, 3-12.
-
(2002)
Appetite
, vol.38
, pp. 3-12
-
-
Keller, K.L.1
Steinmann, L.2
Nurse, R.J.3
Tepper, B.J.4
-
19
-
-
0037458815
-
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
-
Kim, U.K., Jorgenson, E., Coon, H., Leppert, M., Risch, N. & Drayna, D. (2003) Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science 299, 1221-1225.
-
(2003)
Science
, vol.299
, pp. 1221-1225
-
-
Kim, U.K.1
Jorgenson, E.2
Coon, H.3
Leppert, M.4
Risch, N.5
Drayna, D.6
-
20
-
-
56349147533
-
Diversity in the determinants of food choice: a physiological perspective
-
Köster, E.P. (2009) Diversity in the determinants of food choice: a physiological perspective. Food Qual. Prefer. 20, 70-82.
-
(2009)
Food Qual. Prefer.
, vol.20
, pp. 70-82
-
-
Köster, E.P.1
-
21
-
-
77957852752
-
Food consumption and nutrient intake in Finnish 1-6-year-old children
-
Kyttälä, P., Erkkola, M., Kronberg-Kippilä, C., Tapanainen, H., Veijola, R., Simell, O., Knip, M. & Virtanen, S.M. (2010) Food consumption and nutrient intake in Finnish 1-6-year-old children. Public Health Nutr. 13, 947-956.
-
(2010)
Public Health Nutr.
, vol.13
, pp. 947-956
-
-
Kyttälä, P.1
Erkkola, M.2
Kronberg-Kippilä, C.3
Tapanainen, H.4
Veijola, R.5
Simell, O.6
Knip, M.7
Virtanen, S.M.8
-
22
-
-
84870859984
-
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype
-
Laaksonen, O., Ahola, J. & Sandell, M. (2013) Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype. Appetite 61, 85-96.
-
(2013)
Appetite
, vol.61
, pp. 85-96
-
-
Laaksonen, O.1
Ahola, J.2
Sandell, M.3
-
23
-
-
78049421418
-
Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children
-
Lehtisalo, J., Erkkola, M., Tapanainen, H., Kronberg-Kippilä, C., Veijola, R., Knip, M. & Virtanen, S.M. (2010) Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children. Public Health Nutr. 13, 957-964.
-
(2010)
Public Health Nutr.
, vol.13
, pp. 957-964
-
-
Lehtisalo, J.1
Erkkola, M.2
Tapanainen, H.3
Kronberg-Kippilä, C.4
Veijola, R.5
Knip, M.6
Virtanen, S.M.7
-
24
-
-
6444227613
-
Issues in dietary intake assessment of children and adolescents
-
Livingstone, M.B.E., Robson, P.J. & Wallace, J.M.W. (2004) Issues in dietary intake assessment of children and adolescents. Br. J. Nutr. 92(Suppl. 2), S213-S222.
-
(2004)
Br. J. Nutr.
, vol.92
, pp. S213-S222
-
-
Livingstone, M.B.E.1
Robson, P.J.2
Wallace, J.M.W.3
-
25
-
-
84857134218
-
Identification and quantification of flavor attributes present in chicken, lamb, pork, beef and turkey
-
Maughan, C. & Martini, S. (2012) Identification and quantification of flavor attributes present in chicken, lamb, pork, beef and turkey. J. Food Sci. 77, S115-S121.
-
(2012)
J. Food Sci.
, vol.77
, pp. S115-S121
-
-
Maughan, C.1
Martini, S.2
-
26
-
-
84858071390
-
Environmental and individual determinants of core and non-core food and drink intake in preschool aged children in the United Kingdom
-
McGowan, L., Croker, H., Wardle, J. & Cooke, L. (2012) Environmental and individual determinants of core and non-core food and drink intake in preschool aged children in the United Kingdom. Eur. J. Clin. Nutr. 66, 322-328.
-
(2012)
Eur. J. Clin. Nutr.
, vol.66
, pp. 322-328
-
-
McGowan, L.1
Croker, H.2
Wardle, J.3
Cooke, L.4
-
27
-
-
17844382462
-
Genetic and environmental determinants of bitter perception and sweet preferences
-
Mennella, J.A., Pepino, Y. & Reed, D.R. (2005) Genetic and environmental determinants of bitter perception and sweet preferences. Pediatrics 115, e216-e222.
-
(2005)
Pediatrics
, vol.115
, pp. e216-e222
-
-
Mennella, J.A.1
Pepino, Y.2
Reed, D.R.3
-
28
-
-
77954071269
-
Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38
-
Mennella, J.A., Pepino, Y. & Reed, D.R. (2010) Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38. BMC Genet. 11, 60.
-
(2010)
BMC Genet.
, vol.11
, pp. 60
-
-
Mennella, J.A.1
Pepino, Y.2
Reed, D.R.3
-
29
-
-
24044555601
-
Consistent dietary patterns identified from childhood to adulthood: the Cardiovascular Risk in Young Finns Study
-
Mikkilä, V., Räsänen, L., Raitakari, O.T., Pietinen, P. & Viikari, J. (2005) Consistent dietary patterns identified from childhood to adulthood: the Cardiovascular Risk in Young Finns Study. Br. J. Nutr. 93, 923-931.
-
(2005)
Br. J. Nutr.
, vol.93
, pp. 923-931
-
-
Mikkilä, V.1
Räsänen, L.2
Raitakari, O.T.3
Pietinen, P.4
Viikari, J.5
-
30
-
-
84917687287
-
-
(Finnish). Statistical report 46/2011. THL,Helsinki, Finland
-
National Institute for Health and Welfare (2011) Children's daycare 2010. (In Finnish). Statistical report 46/2011. THL, Helsinki, Finland
-
(2011)
Children's daycare 2010
-
-
-
31
-
-
84859984786
-
Taste perception and food choices
-
Negri, R., Di Feola, M., Di Domenico, S., Scala, M.G., Artesi, G., Valente, S., Smarrazzo, A., Turco, F., Morini, G. & Greco, L. (2012) Taste perception and food choices. J. Pediatr. Gastroenterol. Nutr. 54, 624-629.
-
(2012)
J. Pediatr. Gastroenterol. Nutr.
, vol.54
, pp. 624-629
-
-
Negri, R.1
Di Feola, M.2
Di Domenico, S.3
Scala, M.G.4
Artesi, G.5
Valente, S.6
Smarrazzo, A.7
Turco, F.8
Morini, G.9
Greco, L.10
-
32
-
-
84875675191
-
Bitter taste perception and dietary intake patterns in Irish children
-
O'Brien, S.A., Feeney, E.L., Scannell, A.G.M., Markey, A. & Gibney, E.R. (2013) Bitter taste perception and dietary intake patterns in Irish children. J. Nutrigenet. Nutrigenomics 6, 43-58.
-
(2013)
J. Nutrigenet. Nutrigenomics
, vol.6
, pp. 43-58
-
-
O'Brien, S.A.1
Feeney, E.L.2
Scannell, A.G.M.3
Markey, A.4
Gibney, E.R.5
-
33
-
-
84869862928
-
Differences in taste sensitivity between obese and non-obese children and adolescents
-
Overberg, J., Hummel, T., Krude, H. & Wiegand, S. (2012) Differences in taste sensitivity between obese and non-obese children and adolescents. Arch. Dis. Child. 97, 1048-1052.
-
(2012)
Arch. Dis. Child.
, vol.97
, pp. 1048-1052
-
-
Overberg, J.1
Hummel, T.2
Krude, H.3
Wiegand, S.4
-
34
-
-
77956991527
-
Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States
-
Reedy, J. & Krebs-Smith, S.M. (2010) Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J. Am. Diet. Assoc. 110, 1477-1484.
-
(2010)
J. Am. Diet. Assoc.
, vol.110
, pp. 1477-1484
-
-
Reedy, J.1
Krebs-Smith, S.M.2
-
35
-
-
48949089916
-
High sucrose intake is associated with poor quality of diet and growth between 13 months and 9 years of age: the Special Turku Coronary Risk Factor Intervention project
-
Ruottinen, S., Niinikoski, H., Lagström, H., Rönnemaa, T., Hakanen, M., Viikari, J., Jokinen, E. & Simell, O. (2008) High sucrose intake is associated with poor quality of diet and growth between 13 months and 9 years of age: the Special Turku Coronary Risk Factor Intervention project. Pediatrics 121, e1676-e1685.
-
(2008)
Pediatrics
, vol.121
, pp. e1676-e1685
-
-
Ruottinen, S.1
Niinikoski, H.2
Lagström, H.3
Rönnemaa, T.4
Hakanen, M.5
Viikari, J.6
Jokinen, E.7
Simell, O.8
-
36
-
-
33748474661
-
Variability in a taste-receptor gene determines whether we taste toxins in food
-
Sandell, M.A. & Breslin, P.A.S. (2006) Variability in a taste-receptor gene determines whether we taste toxins in food. Curr. Biol. 16, R792-R794.
-
(2006)
Curr. Biol.
, vol.16
, pp. R792-R794
-
-
Sandell, M.A.1
Breslin, P.A.S.2
-
37
-
-
84870882197
-
hTAS2R38 receptor genotypes predict the bitterness of thiourea compounds in solution and in selected vegetables
-
eds I. Blank, M. Wüst & C. Yeretzian. Wädenswil, Switzerland: Institut fur Chemie und Biologische Chemie, ICBC.
-
Sandell, M. & Breslin, P.A.S. (2010) hTAS2R38 receptor genotypes predict the bitterness of thiourea compounds in solution and in selected vegetables. In Expression of Multidisciplinary Flavour Science. eds I. Blank, M. Wüst & C. Yeretzian, pp. 13-15. Wädenswil, Switzerland: Institut fur Chemie und Biologische Chemie, ICBC.
-
(2010)
Expression of Multidisciplinary Flavour Science
, pp. 13-15
-
-
Sandell, M.1
Breslin, P.A.S.2
-
38
-
-
84865802549
-
Children's hedonic response to berry products: effect of chemical composition of berries and hTAS2R38 genotype on liking
-
Suomela, J.P., Vaarno, J., Sandell, M., Lehtonen, H.M., Tahvonen, R., Viikari, J. & Kallio, H. (2012) Children's hedonic response to berry products: effect of chemical composition of berries and hTAS2R38 genotype on liking. Food Chem. 135, 1210-1219.
-
(2012)
Food Chem.
, vol.135
, pp. 1210-1219
-
-
Suomela, J.P.1
Vaarno, J.2
Sandell, M.3
Lehtonen, H.M.4
Tahvonen, R.5
Viikari, J.6
Kallio, H.7
-
39
-
-
50949091243
-
Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes
-
Tepper, B.J. (2008) Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes. Annu. Rev. Nutr. 28, 367-388.
-
(2008)
Annu. Rev. Nutr.
, vol.28
, pp. 367-388
-
-
Tepper, B.J.1
-
40
-
-
84855481803
-
Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children
-
Tsuji, M., Nakamura, K., Tamai, Y., Wada, K., Sahashi, Y., Watanabe, K., Ohtsuchi, S., Ando, K. & Nagata, C. (2012) Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children. Eur. J. Clin. Nutr. 66, 47-52.
-
(2012)
Eur. J. Clin. Nutr.
, vol.66
, pp. 47-52
-
-
Tsuji, M.1
Nakamura, K.2
Tamai, Y.3
Wada, K.4
Sahashi, Y.5
Watanabe, K.6
Ohtsuchi, S.7
Ando, K.8
Nagata, C.9
-
41
-
-
0036828367
-
Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children
-
Turnbull, B. & Matisoo-Smith, E. (2002) Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children. Am. J. Clin. Nutr. 76, 1101-1105.
-
(2002)
Am. J. Clin. Nutr.
, vol.76
, pp. 1101-1105
-
-
Turnbull, B.1
Matisoo-Smith, E.2
-
42
-
-
38949155135
-
Genetic and environmental determinants of children's food preferences
-
Wardle, J. & Cooke, L. (2008) Genetic and environmental determinants of children's food preferences. Br. J. Nutr. 99(Suppl. 1), S15-S21.
-
(2008)
Br. J. Nutr.
, vol.99
, pp. S15-S21
-
-
Wardle, J.1
Cooke, L.2
|