High sucrose intake is associated with poor quality of diet and growth between 13 months and 9 years of age: The special turku coronary risk factor intervention project

Pediatrics

Volumn 121, Issue 6, 2008, Pages

  Ruottinen, Soile ^a   Niinikoski, Harri ^b   Lagström, Hanna ^b   Rönnemaa, Tapani ^b   Hakanen, Maarit ^a   Viikari, Jorma ^b   Jokinen, Eero ^c   Simell, Olli ^b  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Children; Food groups; Growth; Nutrition; Sucrose intake

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; IRON; NICOTINIC ACID; PROTEIN; SUCROSE; ZINC;

ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CHILD; CHILD GROWTH; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DIETARY FIBER; EVALUATION; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GRAIN; HUMAN; INFANT; MALE; PRESCHOOL CHILD; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN INTAKE; SCHOOL CHILD; SUGAR INTAKE; VEGETABLE; VITAMIN INTAKE; WORLD HEALTH ORGANIZATION; CHILD DEVELOPMENT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; EATING; GROWTH; RANDOMIZED CONTROLLED TRIAL;

CHILD; CHILD DEVELOPMENT; CHILD, PRESCHOOL; DIET; DIETARY SUCROSE; EATING; FEMALE; GROWTH; HUMANS; INFANT; MALE; PROSPECTIVE STUDIES;

EID: 48949089916     PISSN: 00314005     EISSN: 10984275     Source Type: Journal    
DOI: 10.1542/peds.2007-1642     Document Type: Article

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