The preparation and properties of three caseinate-hydrolyzed bovine gelatin composites generated by microbial transglutaminase

CYTA - Journal of Food

Volumn 12, Issue 4, 2014, Pages 340-346

  Luo, Zhen Ling ^a   Zhao, Xin Huai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

caseinate; caseinate hydrolyzed gelatin composite; functional properties; hydrolyzed bovine gelatin; transglutaminase

Indexed keywords

MAMMALS; PROTEINS; SOLUBILITY;

CASEINATE; FUNCTIONAL PROPERTIES; GELATIN COMPOSITES; HYDROLYZED BOVINE GELATIN; TRANSGLUTAMINASES;

HYDROLYSIS;

EID: 84916944034     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2014.882415     Document Type: Article

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