The effect of transglutaminase concentration on the texture, syneresis and microstructure of set-type goat's milk yoghurt during the storage period

Small Ruminant Research

Volumn 112, Issue 1-3, 2013, Pages 154-161

  Domagala J ^a   Wszolek M ^a   Tamime, A Y ^b   Kupiec Teahan, B ^c  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b Scottish Agricultural College ^*

^c SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Goat's milk yoghurt; Microstructure; Syneresis; Texture; Transglutaminase

Indexed keywords

CAPRA HIRCUS;

EID: 84876337646     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2012.12.003     Document Type: Article

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