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Milchwissenschaft

Volumn 55, Issue 12, 2000, Pages 667-670

Techno-functional properties of transglutaminase-treated milk proteins

(1) Lorenzen, P C a

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034366655 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (67)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.