Influence of transglutaminase-induced cross-linking on in vitro digestibility of soy protein isolate

Journal of Food Biochemistry

Volumn 30, Issue 6, 2006, Pages 718-731

  Tang, Chuan He ^a   Li, Lin ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 33751100096     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00092.x     Document Type: Article

References (41)

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