Induction of new physicochemical and functional properties by the glycosylation of whey proteins

Journal of Protein Chemistry

Volumn 17, Issue 5, 1998, Pages 495-503

  Nacka, Fabienne ^a   Chobert, Jean Marc ^a   Burova, Tatiana ^a   Léonil, Joëlle ^a   Haertlé, Thomas ^a  

^a CEMAGREF   (France)

Author keywords

lactalbumin; Lactoglobulin; Functional properties; Glycosylation

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN;

AMINO ACID ANALYSIS; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; GLYCOSYLATION; MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WHEY;

CALORIMETRY, DIFFERENTIAL SCANNING; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLYCOSYLATION; LACTALBUMIN; LACTOGLOBULINS; PEPTIDE MAPPING; PROTEIN CONFORMATION; SOLUBILITY; TRYPSIN;

EID: 0031858644     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022530904218     Document Type: Article

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