Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

Journal of Food Science and Technology

Volumn 51, Issue 12, 2014, Pages 3830-3837

  Nyam, Kar Lin ^a   Leao, Sod Ying ^a   Tan, Chin Ping ^b   Long, Kamariah ^c  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Antioxidant activity; Cookies; Dietary fibre; Functional properties; Roselle seed

Indexed keywords

ANTIOXIDANTS; BAKERIES; BAKERY PRODUCTS; FIBERS; NUTRITION;

ANTI-OXIDANT ACTIVITIES; COOKIES; DIETARY FIBRE; FUNCTIONAL PROPERTIES; ROSELLE;

HEMP;

HIBISCUS SABDARIFFA;

EID: 84916943777     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0902-x     Document Type: Article

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