Easy preparation of dietary fiber with the high water-holding capacity from food sources

Plant Foods for Human Nutrition

Volumn 60, Issue 1, 2005, Pages 17-23

  Yamazaki, Eiji ^a   Murakami, Kazumi ^a   Kurita, Osamu ^a  

^a Mie Prefectural Science and Technology Promotion Center   (Japan)

Author keywords

Dietary fiber; Phosphorylation; Protein content; Water holding capacity

Indexed keywords

BILE ACID; WATER;

ADSORPTION; ARTICLE; CHEMISTRY; DIETARY FIBER; FOOD ANALYSIS; FOOD HANDLING; LENTINUS EDODES; METABOLISM; METHODOLOGY; PH; PHOSPHORYLATION; SOLUBILITY; SOYBEAN; X RAY DIFFRACTION;

ADSORPTION; BILE ACIDS AND SALTS; DIETARY FIBER; FOOD ANALYSIS; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; PHOSPHORYLATION; SHIITAKE MUSHROOMS; SOLUBILITY; SOYBEANS; WATER; X-RAY DIFFRACTION;

CORCHORUS; CORCHORUS OLITORIUS; GLYCINE MAX; LENTINULA EDODES; LENTINUS;

EID: 20144371472     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-005-2537-9     Document Type: Article

References (41)

1. Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willet WC (1997) Dietary fiber, glycemic load and risk of non-insulin dependent diabetes mellitus in women. JAMA 277: 472-477.
2. Jenkins DJA, Wolever TMS, Rao V, Hegele RA, Mitchell SJ, Ranson TP, Spadafora PJ, Jenkins AL, Mehling C et al. (1993) Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. N Eng J Med 329: 21-26.
3. Ellegȧrd L, Bosaeus I, Andersson H (2000) Will recommended changes in fat and fibre intake affect cholesterol absorption and sterol excretion? Eur J Clin Nutr 54: 306-313.
4. Trowell H, Burkitt D, Heaton K (1985) Dietary Fibre, Fibre-Depleted Foods and Disease, London: Academic Press, pp 133-315.
5. Blackwood AD, Salter J, Dettmar PW, Chaplin MF (2000) Dietary fibre, physicochemical properties and their relationship to health. J Roy Soc Health 120: 242-247.
6. Englyst HN, Cummings JH (1988) Improved method for the measurement of dietary fibre as nonstarch polysaccharide in plant foods. JOAC 71: 808-814.
7. Saura-Calixto F, Garcia-Alonso A, Goni I, Bravo L (2000) In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis. J Agric Food Chem 48: 3342-3347.
8. McCleary BV (2003) Dietary fibre analysis. Proc Nutr Soc 62: 3-9.
9. Mertens DR (2003) Challenges in measuring insoluble dietary fiber. J Animal Sci 81: 3233-3249.
10. Lanigan RS (2001) Final report on the safety assessment of sodium metaphosphate, sodium trimetaphosphate, and sodium hexametaphosphate. Int J Toxicol 20: 75-89.
11. Hazardous Substances Data Base (1996) Sodium metaphosphate and sodium hexametaphosphate entries. Bethesda, MD: NLM.
12. National Academy of Sciences (1996) Food Chemicals Codex, 4th edn., Washington, DC: National Academy Press, pp 375-376..
13. Chen HJ, Lin SJ, Sung HY (1984) Enzymatic preparation of seasoning 5′-nucleotides from baker's yeast. Proc Nat Sci Counc 8: 124-128.
14. Bail PL, Morin FG, Marchessault RH (1999) Characterization of a crosslinked high amylase starch excipient. Int J Biol Macromol 26: 193-200.
15. Gray H, Tainter ML (1941) Colloid laxatives available for clinical use. Am J Dig Dis 8: 130-139.
16. Faivre J, Doyon F, Boutron M (1991) The ECP calcium fibre polyp prevention study. Eur J Cancer Prevent 1: 83-89.
17. Reddy BS, Engle A, Katsifis S, Simi B, Bartram HP, Perrino P, Mahan C (1989) Biochemical epidemiology of colon cancer: Effect of types of dietary fibre on fecal mutagens, acid and neutral sterols in healthy subjects. Cancer Res 49: 4629-4635.
18. Robertson JA, Eastwood MA (1981) An examination of factors which may affect the water holding capacity of dietary fibre. Br J Nutr 45: 83-88.
19. Chaplin MF (2003) Fibre and water binding. Proc Nutr Soc 62: 223-227.
20. Elhardallou SB, Walker AF (1993) The water-holding capacity of three starchy legumes in the raw, cooked and fibre-rich fraction forms. Plant Foods Hum Nutr 44: 171-179.
21. Chau CF, Huang YL (2003) Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng. J Agric Food Chem 51: 2615-2618.
22. Stephen AM, Cummings JH (1979) Water-holding capacity by dietary fibre in vitro and its relationship to faecal output in man. Gut 20: 722-729.
23. McConnell AA, Eastwood MA, Mitchell WD (1974) Physical characteristics of vegetable foodstuffs that could influence bowel function. J Sci Food Agric 25: 1457-1464.
24. Association of Official Analytical Chemists (1985) Official Methods of Analysis. 14th edn. Washington, DC: AOAC.
25. Prosky L, Asp NG, Furda I, DeVries JW. Schweizer TF, Harland BF (1984) Determination of total dietary fiber in foods and food products: Collaborative study. JAOAC 67: 1044-1052.
26. Association of Official Analytical Chemists (2002) Official Methods of Analysis, 15th edn. Washington, DC: AOAC.
27. Ellis RP, Cochrane MP, Dale MFB, Duffus CM, Lynn A, Morrison IM, Prentice RDM, Swanston JS, Tiller SA (1998) Starch production and industrial use. J Sci Food Agric 77: 289-311.
28. Eastwood MA, Hamilton D (1968) Studies on the adsoiption of bile salts to non-absorbed components of diet. Biochim Biophys Acta 152: 165-173.
29. Story JA, Kritchevsky D (1976) Comparison of the binding of various bile acids and bile salts in vitro by several types of fibre. J Nutr 106: 1292-1294.
30. Lairon D (1996) Dietary fibres: Effects on lipids metabolism and mechanisms of action. Eur J Clin Nutr 50: 125-133.
31. Kritchevsky D (1991) Bile acids: Biosynthesis and functions. Eur J Cancer Prevent 1: 23-28.
32. Thibault JF, Ralet MC (2001) Pectins, their origin, structure and functions. In: McCleary BV, Prosky L (eds), Advanced Dietary Fibre Technology, Oxford, UK: Blackwell Science, pp 369-379.
33. Kern F, Birkner HJ, Ostower VS (1978) Binding of bile acids by dietary fibre. Am J Clin Nutr 31: S8175-S8179.
34. Huang CM, Dural NH (1995) Adsorption of bile-acids on cereal type food fibres. J Food Process Eng 18: 243-266.
35. Takahashi T, Egashira Y, Sanada H, Ayano Y, Maeda H, Terashima M (1992) Effects of soybean dietary fiber on growth rate, absorption and gastrointestinal transit time in rats. J Jpn Soc Nutr Food Sci 45: 277-284.
36. Fukushima M, Ohashi T, Fujikawa Y, Sonoyama K, Nakano M (2001) Choresterol-lowering effects of Maitake (Grifola frondosa) fiber, Shiitake (Lentinus edodes) fiber, and Enokitake (Flammulina velutipes) fiber in rats. Exp Biol Med 226: 758-765.
37. Leclere CL, Champ M, Boillot J, Guille G., Lecannu G., Molis C, Bornet F, Krempff M, Delort-Laval J (1994) Role of viscous guar guam in lowering the glycemic response after a solid meal. Am J Nutr 59: 914-921.
38. Ikegami S, Tshuchihashi N, Nagayama S, Harada H, Nishide E, Innami S (1983) Effect of indigestible polysaccharides on function of digestion and absorption in rats. J Jpn Soc Nutr Food Sci 36: 163-168.
39. Takahashi T, Sakata T (2002) Large particles increase viscosity and yield stress of pig cecal contents without changing basic viscoelastic properties. J Nutr 132: 1026-1030.
40. Takahashi T, Sakata T (2004) Viscous properties of pig cecal contents and the contribution of solid particles to viscosity. Nutrition 20: 377-382.
41. Takahashi T, Yamanaka N, Sakata T, Ogawa N (2003) Influence of solid particles on the viscous properties of intestinal contents and intestinal tissue weight in rats. J Jpn Soc Nutr Food Sci 56: 199-205.