Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats

Journal of the Science of Food and Agriculture

Volumn 88, Issue 6, 2008, Pages 1043-1050

  Hainida, Emmy ^a   Ismail, Amin ^a   Hashim, Norman ^a   Mohd Esa, Norhaizan ^a   Zakiah, Ainul ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Hypocholesterolemic effects; Low density lipoprotein cholesterol; Roselle seeds; Total cholesterol

Indexed keywords

HIBISCUS; HIBISCUS SABDARIFFA; RATTUS;

EID: 42049117820     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3186     Document Type: Article

References (50)

1. st Century: a Vision for All. The world health report 1998 (WHO, Geneva, 1998).
2. Colquhoun DM, Food for prevention of coronary heart disease: beyond the low fat, low cholesterol diet. Asia Pacific J Clin Nutr 9(Suppl):S86-S90 (2000).
3. Tsai PJ, Mc Intosh J, Pearce P, Camden B and Jordan BR, Anthocyanin and antioxidant capacity in roselle (Hibiscus Sabdariffa L.) extract. Food Res Int 35:351-356 (2002).
4. Chewonarin T, Kinouchi T, Kataoka K, Arimachi H, Kuwahara T, Initkekumnuen U, et al, Effects of roselle (Hibiscus sabdariffa Linn), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella typhimurium and on formation of aberrant crypt foci induced by the colon carcinogens azoxymethane and 2-amino-! methyl-6-phenylimidazo (4,5-b) pyridine in F344 rats. Food Chem Toxicol 37:591-601 (1999).
5. Abu-Tarboush HM, Ahmed SAB and Al Kahtani HA, Some nutritional properties of karkade (Hibiscus sabdariffa) seed products. Cereal Chem 74:352-355 (1997).
6. Rao PU, Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds. Plant Food Human Nutr 49:27-34 (1996).
7. Wang CJ, Wang JM, Lin WL, Chu CY, Chou FP and Tseng TH, Protective effect of hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats. Food Chem Toxicol 38:411-416 (2000).
8. Faraji M and Tarkhani A, The effect of sour tea (Hibiscus sabdariffa) on essential hypertension. J Ethnopharmacol 65:231-236 (1999).
9. Jonadet M, Bastide J, Bastide P, Boyer B, Carnat AP and Lamaison JL, In vitro enzyme inhibitory and in vivo cardioprotective activities of hibiscus (Hibiscus sabdariffa L.) J Pharmacie Belgique 45:120-124 (1990).
10. Tseng TH, Kao ES, Chu CY, Chou FP, Lin Wu HW and Wang CJ, Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes. Food Chem Toxicol 35:1159-1164 (1997).
11. Tseng TH, Wang CJ, Kao ES and Chu HY, Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes. Chem-Biol Interactions 101:137-148 (1996).
12. Chau CF, Cheung PCK and Wong YS, Hypocholesterolemic effects of protein concentrates for three chinese indigenous legume seeds. J Agric Food Chem 46:3698-3701 (1998).
13. Dabai FD, Walker AF, Sambrook IE, Welch VA and Owen RW, Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolemic rat diet. Br J Nutr 75:557-571 (1996).
14. Hundemer JK, Nabar SP, Shaiver BJ and Forman LP, Dietary fiber sources lower blood cholesterol in C57BL/6 mice. J Nutr 121:1360-1365 (1991).
15. Williams S (ed), Official Methods of Analysis, 14th edn. AOAC, Virginia (1990).
16. Dreywood R, Qualitative test for carbohydrate material. Ind Eng Chem Anal 18:499 (1946).
17. Liquid chromatographic analyses of amino acids in feed and foods modification of the Pico-Tag method. Millipore Corporation (1984).
18. White JA and Hart RJ, HPLC analysis of amino acids, in Food Analysis by HPLC, ed. by Nollet LML. Marcel Dekker, Inc., New York, pp. 83 (1992).
19. Prosky L, Asp NG, Schweizer TF, De Vries JW and Furda I, Determination of insoluble, soluble and total dietary fibre in foods and food products: Collaborative study. J Assoc Official Anal Chem 75:360-367 (1992).
20. Rukmini C, Vijayaraghavan M and Tulpule PG, Nutritional and toxicological evaluation of Hibiscus sabdariffa oil and Cleome viscosa oil. J Am Oil Chem Soc 59:415-419 (1982).
21. Tomotake H, Yamamoto N, Yanaka N, Ohinata H, Yamazaki R, Kayashita J, et al, High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility. Nutrition 22:166-173 (2006).
22. Samy MS, Chemical and nutritional studies on roselle seeds (Hibiscus sabdariffa L.) J Oleo Sci 10:32-38 (1980).
23. El-Adawy TA and Khalil AH, Characteristic of roselle seeds as a new source of protein and lipid. J Agric Food Chem 42:1896-1900 (1994).
24. Salleh Al-Jassir M, Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia. Food Chem 45:139-242 (1992).
25. FAO, Improving Nutrition through Home Gardening-A Training Package for preparing Field Workers in Africa. Food and Agriculture Organization of United Nations, Rome, Italy (2001).
26. Ahmad MU, Hussain SK, Ahmad I and Osman SM, Hibiscus sabdariffa seed oil: a re-investigation. J Sci Food Agric 30:424-428 (1979).
27. Murray DR and Roxburgh CM, Amino acid composition of the seeds albumin from chickpea. J Sci Food Agric 35:893-896 (1984).
28. FAO/WHO, Protein Quality Evaluation. Report of Joint FAO/WHO expert consultation. Food and Agriculture Organization of United Nations, Rome, Italy (1991).
29. Grigelmo N, Martín O and Martín M, Comparison of dietary fibre from by-products of processing fruits and greens and from cereal. Lebensmittel-Wissenschaft und-technologie 32:503-508 (1999).
30. Sharma M and Kawatra A, Effect of dietary fibre from cereal brans and legumes seedcoats on serum lipids in rats. Plant Foods Human Nutr 47:287-292 (1995).
31. Smit E, Nieto FJ and Crespo CJ, Blood cholesterol and apolipoprotein B levels in relation to intakes of animal and plant proteins in US adults. Br J Nutr 82:193-201 (1999).
32. Lairon D, Dietary fibres and dietary lipids, in Advanced Dietary Fibre Technology, ed. by McCleary BV and Prosky L. Blackwell Science, Oxford, pp. 177-185 (2001).
33. Marlett JA, Dietary fibre and cardiovascular disease, in Handbook of Dietary Fibre, ed. by Cho SS and Dreher ML. Marcell Dekker, NewYork, pp. 17-30 (2001).
34. Claye SS, Idouraine A and Weber C, Extraction and fractionation of insoluble fiber from five fiber source. Food Chem 57:305-310 (1996).
35. Anderson JW, Deakins DA, Floore TL, Smith BM and Whitis SS, Dietary fiber and coronary heart disease. Food Sci Nutr 29:95-147 (1990).
36. Sugano M, Hypocholesterolemic effect of plant protein in relation to animal protein:mechanism of action, in Animal and Vegetable Protein in Lipid Metabolism and Atherosclerosis, ed. by Gibney MJ and Kritchevsky D, Alan R Liss, New York, pp. 51-84 (1983).
37. Jenkins D, Kendall C, Mehling C, Parker T, Rao A, Agarwal S, et al. Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet. Metabolism 48:809-816 (1999).
38. Alonso R, Grant G and Florencio M, Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L.) without reducing their hypocholesterolemic properties. Nutr Res 21:1067-1077 (2001).
39. Chau C-F, Huang Y-L and Lin C-Y, Investigation of the cholesterol-lowering action of insoluble fibre derived from the peel of Citrus sinensis L. cv. Liucheng. Food Chem 87:361-366 (2004).
40. Story JA and Lords SL, Bile salts: in vitro studies with fibre components. Scand J Gastroenterol 22(Suppl):174 (1987).
41. Morita T, Oh-hashi A, Takei K, Ikai M, Kasaoka S and Kiriyama S, Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet. J Nutr 127:470-477 (1997).
42. Abdel-Aal E-SM and Hucl P, Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products. J. Food Composition Anal 15:737-747 (2002).
43. Kritchevsky D, Tepper SA, Czarnecki SK and Klurfeld DM, Atherogenicity of animal and vegetable protein. Atherosclerosis 41:429-432 (1982).
44. Abu-Tarboush HM and Ahmed SAB, Studies on karkade (Hibiscus sabdariffa): protease inhibitors, phytate, in vitro digestibility and gossypol content. Food Chem 56:15-19 (1996).
45. Fagbenro OA, Soybean meal substitution with roselle (Hibiscus sabdariffa L.) seed meal in dry practical diets for fingerlings of the African catfish, Clarias gariepinus (Burchell 1822). J Animal Vet Adv 4:473-477 (2005).
46. Chau CF, Cheung PCK and Wong YS, Effect of cooking on content of amino-acids and antinutrients in the Chinese indigenous legume seed. J Sci Food Agric 75:447-452 (1997).
47. Halimatul SMN, Amin I, Mohd-Esa N, Nawalyah AG and Siti Muskinah M, Protein quality of roselle (Hibiscus sabdariffa L.) seeds. ASEAN Food J 14:131-140 (2007).
48. Steward T, Cereal grains and coronary heart disease. http://www.Go Grains - Literature Review Cereal Grains and Coronary Heart Disease.htm (access). [27 June 2005].
49. Pizzorno JE Jr, Murray MT and Joiner-Bey H, The Clinician's Handbook of Natural Medicine. Harcourt Publishers Limited, London (2002).
50. Sosulski FW and Imafidon GI, Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods. J Agric Food Chem 38:351-1356 (1990).