-
1
-
-
0342502236
-
Studies on karkade (Hibiscus sabdariffa): Protease inhibitors, phytate, in vitro digestibility and gossypol content
-
Abu-Tarboush, H.M. and Ahmed, S.A.B. 1996. Studies on karkade (Hibiscus sabdariffa): protease inhibitors, phytate, in vitro digestibility and gossypol content. Food Chemistry, 56(1): 15-19.
-
(1996)
Food Chemistry
, vol.56
, Issue.1
, pp. 15-19
-
-
Abu-Tarboush, H.M.1
Ahmed, S.A.B.2
-
2
-
-
0030961219
-
Some nutritional properties of karkade (Hibiscus sabdariffa) seed products
-
Abu-Tarboush, H.M., Ahmed, S.A.B. and Al Kahtani, H.A. 1997. Some nutritional properties of karkade (Hibiscus sabdariffa) seed products. Cereal Chemistry, 74: 352-355.
-
(1997)
Cereal Chemistry
, vol.74
, pp. 352-355
-
-
Abu-Tarboush, H.M.1
Ahmed, S.A.B.2
Al Kahtani, H.A.3
-
3
-
-
10244219995
-
Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours
-
Agbede, J.O. and Aletor, V.A. 2005. Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours. Journal of Food Composition and Analysis, 18: 89-103.
-
(2005)
Journal of Food Composition and Analysis
, vol.18
, pp. 89-103
-
-
Agbede, J.O.1
Aletor, V.A.2
-
4
-
-
0343019577
-
Roselle seed: A new protein source
-
Al-Wandawi, H., Al-Shaikhly, K. and Abdul-Rahman, M. 1984. Roselle seed: A new protein source. Journal of Agricultural and Food Chemistry, 32: 510-512.
-
(1984)
Journal of Agricultural and Food Chemistry
, vol.32
, pp. 510-512
-
-
Al-Wandawi, H.1
Al-Shaikhly, K.2
Abdul-Rahman, M.3
-
5
-
-
0019062271
-
Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins
-
Antunes, P.L. and Sgarbieri, V.C. 1980. Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins. Journal of Agricultural and Food Chemistry, 22: 935-938.
-
(1980)
Journal of Agricultural and Food Chemistry
, vol.22
, pp. 935-938
-
-
Antunes, P.L.1
Sgarbieri, V.C.2
-
6
-
-
57549108660
-
Official methods of analysis
-
Association of Official Analytical Chemists, Ed, 15th edn. AOAC, Virginia
-
th edn. AOAC, Virginia.
-
(1990)
Williams S
-
-
-
7
-
-
70449151801
-
Biological evaluations of proteins, a new aspect
-
Bender, A.E. and Doell, B.H. 1957. Biological evaluations of proteins, a new aspect. British Journal of Nutrition, 2: 140-148.
-
(1957)
British Journal of Nutrition
, vol.2
, pp. 140-148
-
-
Bender, A.E.1
Doell, B.H.2
-
8
-
-
0035079553
-
Comparative protein digestibility in growing rats of cooked rice and protein properties of Indica and Japonica milled rices
-
Boisen, S., Duldulao, J.B.A., Mendoza, E.M.T. and Juliano, B.O. 2001. Comparative protein digestibility in growing rats of cooked rice and protein properties of Indica and Japonica milled rices. Journal of Cereal Science, 33: 183-191.
-
(2001)
Journal of Cereal Science
, vol.33
, pp. 183-191
-
-
Boisen, S.1
Duldulao, J.B.A.2
Mendoza, E.M.T.3
Juliano, B.O.4
-
9
-
-
0032820080
-
Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annus L) cultivars
-
Canibe, N., Pedrosa, M.M., Robredo, L.M. and Knudsen, K.E.B. 1999. Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annus L) cultivars. Journal of the Science of Food and Agriculture, 79: 1775-1782.
-
(1999)
Journal of the Science of Food and Agriculture
, vol.79
, pp. 1775-1782
-
-
Canibe, N.1
Pedrosa, M.M.2
Robredo, L.M.3
Knudsen, K.E.B.4
-
10
-
-
0032840096
-
Effects of Roselle (Hibiscus sabdariffa Linn), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella typhimurium and on formation of Aberrant Crypt Foci induced by the colon carcinogens Azoxymethane and 2-Amino-1Methyl-6-phenylimidazo (4,5-b) pyridine in F344 rats
-
Chewonarin, T., Kinouchi, T., Kataoka, K., Arimachi, H., Kuwahara, T., Initkekumnuen, U. and Ohnishi, Y. 1999. Effects of Roselle (Hibiscus sabdariffa Linn), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella typhimurium and on formation of Aberrant Crypt Foci induced by the colon carcinogens Azoxymethane and 2-Amino-1Methyl-6-phenylimidazo (4,5-b) pyridine in F344 rats. Food Chemical and Toxicology, 37: 591-601.
-
(1999)
Food Chemical and Toxicology
, vol.37
, pp. 591-601
-
-
Chewonarin, T.1
Kinouchi, T.2
Kataoka, K.3
Arimachi, H.4
Kuwahara, T.5
Initkekumnuen, U.6
Ohnishi, Y.7
-
11
-
-
0036007613
-
Protein quality of four types of edible mushrooms found in Jordan
-
Dabbour, I.R. and Takruri, H.R. 2002. Protein quality of four types of edible mushrooms found in Jordan. Plant Foods for Human Nutrition, 57: 1-11.
-
(2002)
Plant Foods for Human Nutrition
, vol.57
, pp. 1-11
-
-
Dabbour, I.R.1
Takruri, H.R.2
-
12
-
-
55249088437
-
Fermented grain legumes, seeds and nuts
-
Rome, Italy: FAO
-
Deshpande, S.S., Salunkhe, D.K., Oyewole, O.B., Azam-Ali, S., Battock, M. and Bressani, R. 2000. Fermented grain legumes, seeds and nuts. A global perspective. FAO Agricultural Services Bulletin, 142: 1-53. Rome, Italy: FAO.
-
(2000)
A global perspective. FAO Agricultural Services Bulletin
, vol.142
, pp. 1-53
-
-
Deshpande, S.S.1
Salunkhe, D.K.2
Oyewole, O.B.3
Azam-Ali, S.4
Battock, M.5
Bressani, R.6
-
13
-
-
0014426102
-
Biological assessment of protein quality: Digestibility of the proteins, in certain foodstuffs
-
Dreyer, J.J. 1968. Biological assessment of protein quality: Digestibility of the proteins, in certain foodstuffs. South African Medical Journal, 42: 1304-1313.
-
(1968)
South African Medical Journal
, vol.42
, pp. 1304-1313
-
-
Dreyer, J.J.1
-
14
-
-
0001039502
-
Protein and energy evaluation with rats of seed from 11 lupin cultivars
-
Eggum, B.O., Tomes, G., Beames, R.M. and Datta, F.U. 1993. Protein and energy evaluation with rats of seed from 11 lupin cultivars. Animal Feed Science and Technology, 43: 109-119.
-
(1993)
Animal Feed Science and Technology
, vol.43
, pp. 109-119
-
-
Eggum, B.O.1
Tomes, G.2
Beames, R.M.3
Datta, F.U.4
-
15
-
-
0036007618
-
Nutritional composition and antinutritional factors chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination
-
El-Adawy, T.A. 2002. Nutritional composition and antinutritional factors chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination. Plant Foods for Human Nutrition, 57: 83-97.
-
(2002)
Plant Foods for Human Nutrition
, vol.57
, pp. 83-97
-
-
El-Adawy, T.A.1
-
16
-
-
0003726871
-
Characteristics of roselle seeds as a new source of protein and lipid
-
El-Adawy, T.A. and Khalil, A.H. 1994. Characteristics of roselle seeds as a new source of protein and lipid. Journal of Agricultural and Food Chemistry, 42: 1896-1900.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 1896-1900
-
-
El-Adawy, T.A.1
Khalil, A.H.2
-
17
-
-
33747234654
-
Processing effects on some antinutritional factors and in vitro multienzyme protein digestibility (IVPD) of three tropical seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted pumpkin (Telfairia occidentalis). Pakistan
-
Fagbemi, T.N., Oshodi, A.A. and Ipinmoroti, K.O. 2005. Processing effects on some antinutritional factors and in vitro multienzyme protein digestibility (IVPD) of three tropical seeds: Breadnut (Artocarpus altilis), Cashewnut (Anacardium occidentale) and Fluted pumpkin (Telfairia occidentalis). Pakistan Journal of Nutrition, 4(4): 250-256.
-
(2005)
Journal of Nutrition
, vol.4
, Issue.4
, pp. 250-256
-
-
Fagbemi, T.N.1
Oshodi, A.A.2
Ipinmoroti, K.O.3
-
18
-
-
2742613660
-
Nutritional value of proteins from different food sources
-
Friedman, M. 1996. Nutritional value of proteins from different food sources. Journal of Agricultural and Food Chemistry, 44: 6-29.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 6-29
-
-
Friedman, M.1
-
19
-
-
17644374753
-
Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L. Walp)
-
Giami, S.Y. 2005. Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L. Walp). Journal of Food Composition and Analysis, 18: 665-673.
-
(2005)
Journal of Food Composition and Analysis
, vol.18
, pp. 665-673
-
-
Giami, S.Y.1
-
20
-
-
0034913263
-
Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia Africana Decne) seeds
-
Giami, S.Y., Adindu, M.N., Hart, A.D. and Denedu, E.O. 2001. Effect of heat processing on in vitro protein digestibility and some chemical properties of African breadfruit (Treculia Africana Decne) seeds. Plant Foods for Human Nutrition, 56: 117-126.
-
(2001)
Plant Foods for Human Nutrition
, vol.56
, pp. 117-126
-
-
Giami, S.Y.1
Adindu, M.N.2
Hart, A.D.3
Denedu, E.O.4
-
21
-
-
0018514569
-
Nutritive value of different beans (Phaseolus vulgaris) supplemented with methionine
-
Hernandez-Infante, M., Herrador-Rena, G. and Sotelo-Lopez, A. 1979. Nutritive value of different beans (Phaseolus vulgaris) supplemented with methionine. Journal of Agricultural and Food Chemistry, 27: 965-968.
-
(1979)
Journal of Agricultural and Food Chemistry
, vol.27
, pp. 965-968
-
-
Hernandez-Infante, M.1
Herrador-Rena, G.2
Sotelo-Lopez, A.3
-
22
-
-
0014129736
-
Determination of the tryptofan content in feeding stuff with particular references to cereals
-
Miller, E.L. 1967. Determination of the tryptofan content in feeding stuff with particular references to cereals. Journal of the Science of Food and Agriculture, 18: 158-167.
-
(1967)
Journal of the Science of Food and Agriculture
, vol.18
, pp. 158-167
-
-
Miller, E.L.1
-
23
-
-
4644347441
-
Roselle
-
Morton, J.F.Ed, Miami, FL
-
Morton, J. 1987. Roselle. In Morton, J.F.(Ed). Fruits of Warm Climates, p. 281-286. Miami, FL.
-
(1987)
Fruits of Warm Climates
, pp. 281-286
-
-
Morton, J.1
-
24
-
-
0032854711
-
Effects of isolation technique and conditions and the extractability, physicochemical and functional properties of pegionpea (Cajanus cajan) and cowpea (Vigna inguiculata) protein isolates. I. Physicohemical properties
-
Mwanjala, A.M., Kharidah, M., Jamilah, B. and Yakkob, B. 1999. Effects of isolation technique and conditions and the extractability, physicochemical and functional properties of pegionpea (Cajanus cajan) and cowpea (Vigna inguiculata) protein isolates. I. Physicohemical properties. Food Chemistry, 67: 435-443.
-
(1999)
Food Chemistry
, vol.67
, pp. 435-443
-
-
Mwanjala, A.M.1
Kharidah, M.2
Jamilah, B.3
Yakkob, B.4
-
25
-
-
57549114250
-
-
National Academy of Sciences, National Research Council NAS/NRC, Publ No. 1100. p, Washington, DC
-
National Academy of Sciences / National Research Council (NAS/NRC). 1963. In evaluation of protein quality. Publ No. 1100. p. 23-78. Washington, DC.
-
(1963)
In evaluation of protein quality
, pp. 23-78
-
-
-
26
-
-
0019570216
-
Protein quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilization of protein
-
Philips, D.E., Eyre, M.D., Thompson, A. and Boulter, D. 1981. Protein quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilization of protein. Journal of the Science of Food and Agriculture, 32: 423-432
-
(1981)
Journal of the Science of Food and Agriculture
, vol.32
, pp. 423-432
-
-
Philips, D.E.1
Eyre, M.D.2
Thompson, A.3
Boulter, D.4
-
27
-
-
0029678627
-
Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds
-
Rao, P.U. 1996. Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds. Plant Foods for Human Nutrition, 49: 27-34.
-
(1996)
Plant Foods for Human Nutrition
, vol.49
, pp. 27-34
-
-
Rao, P.U.1
-
28
-
-
57549089033
-
Food analysis
-
Nielsen, S, Ed, Gaithersburg, Maryland
-
Rasco, B.A. 1998. Food analysis. In Nielsen, S. (Ed). Protein Quality Tests, p. 267-279. Gaithersburg, Maryland.
-
(1998)
Protein Quality Tests
, pp. 267-279
-
-
Rasco, B.A.1
-
29
-
-
0034846815
-
Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two digestibility varieties of Indian tribal pulse, Mucuna pruriens var. utilis
-
Siddhuraju, P. and Becker, K. 2001. Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two digestibility varieties of Indian tribal pulse, Mucuna pruriens var. utilis. Journal of Agricultural and Food Chemistry, 49: 3058-3067.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 3058-3067
-
-
Siddhuraju, P.1
Becker, K.2
-
30
-
-
0036221558
-
Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract
-
Tsai, P.J., Mc Intosh, J., Pearce, P., Camden, B. and Jordan, B.R. 2002. Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract. Food Research International, 35: 351-356.
-
(2002)
Food Research International
, vol.35
, pp. 351-356
-
-
Tsai, P.J.1
Mc Intosh, J.2
Pearce, P.3
Camden, B.4
Jordan, B.R.5
|