Methionine production—a critical review

Applied Microbiology and Biotechnology

Volumn 98, Issue 24, 2014, Pages 9893-9914

  Willke, Thomas ^a  

^a THÜNEN INSTITUTE OF CLIMATE SMART AGRICULTURE   (Germany)

Author keywords

Analytical methods; Fermentation; Manufacturers; Methionine; Sulfur balance; World market

Indexed keywords

ESCHERICHIA COLI; FERMENTATION; INTERNATIONAL TRADE; MANUFACTURE; MEDICINE;

ANALYTICAL METHOD; MANUFACTURERS; METHIONINE; SULFUR BALANCE; WORLD MARKET;

AMINO ACIDS;

AMINO ACID; ANALYTICAL METHOD; CONCENTRATION (COMPOSITION); DATA ACQUISITION; FERMENTATION; GENETICALLY MODIFIED ORGANISM; MARKET CONDITIONS;

ESCHERICHIA COLI;

METHIONINE;

BIOTECHNOLOGY; ESCHERICHIA COLI; FERMENTATION; GENETICS; METABOLISM; PROCEDURES;

BIOTECHNOLOGY; ESCHERICHIA COLI; FERMENTATION; METHIONINE;

EID: 84916878676     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-6156-y     Document Type: Review

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