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Volumn 46, Issue 1, 1996, Pages 63-68

Production of L-methionine from D,L-5-(2-methylthioethyl) hydantoin by resting cells of a new mutant strain of Arthrobacter species DSM 7330

Author keywords

Arthrobacter sp.; Biotransformation; Hydantoinase; L Methionine production; N Carbamoyl amino acid amidohydrolase (carbamoylase); Stereospecificity

Indexed keywords

AMINO ACIDS; BACTERIA; CATALYSIS; CELL CULTURE; CELLS; ENZYMES; HYDROLYSIS; MUTAGENS; SOLUBILITY;

EID: 0030130660     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1656(95)00193-X     Document Type: Article
Times cited : (30)

References (9)
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  • 2
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  • 4
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    • Schiltz, E., Schnackerz, D. and Gracy, R.W. (1977) Comparison of ninhydrin, fluorescamine, and o-phtaldialdehyde for the detection of amino acids and peptides and their effects on the recovery and composition of peptides from thin-layer fingerprints. Anal. Biochem. 79, 33-41.
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    • Syldatk, C., Müller, R., Pietzsch, M. and Wagner, F. (1992b) Microbial and enzymatic production of L-amino acids from D,L-5-monosubstituted hydantoins. In: Rozell, D. and Wagner, F. (Eds.), Biocatalytic Production of Amino Acids and Derivatives. Carl Hanser Verlag, Munich, pp. 129-176.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.