Production of L-methionine by submerged fermentation: A review

Enzyme and Microbial Technology

Volumn 37, Issue 1, 2005, Pages 3-18

  Gomes, James ^a   Kumar, Dharmendra ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Auxotrophic mutants; L Methionine; Metabolic flux analysis; Reactor studies; Regulatory mutants; Submerged fermentation

Indexed keywords

BIOSYNTHESIS; CULTIVATION; ENZYMES; FERMENTATION; FLUXES; METABOLISM; MICROORGANISMS;

METABOLIC FLUXES; METABOLIC REGULATION; SUBMERGED FERMENTATION;

AMINO ACIDS;

METHIONINE;

AMINO ACID SYNTHESIS; ANALYTIC METHOD; ARTHROBACTER; AUXOTROPHIC MUTANT; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM MUTANT; BATCH REACTOR; BIOSYNTHESIS; BREVIBACILLUS BREVIS; CANDIDA; CANDIDA BOIDINII; CULTURE MEDIUM; ENZYME ANALYSIS; ESCHERICHIA COLI; FED BATCH REACTOR; HANSENULA POLYMORPHA; MICROCOCCUS; MICROORGANISM; MOLECULAR MODEL; NONHUMAN; NUTRITIONAL DEFICIENCY; PH; PICHIA PASTORIS; PSEUDOMONAS; PSEUDOMONAS PUTIDA; REVIEW; SERRATIA MARCESCENS; STEREOSPECIFICITY; SUBMERGED FERMENTATION; TORULOPSIS GLABRATA; VIBRIO;

BIOSYNTHESIS; CULTIVATION; ENZYMES; FERMENTATION; METABOLISM; METHIONINE; MICROORGANISMS;

EID: 18144400421     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.02.008     Document Type: Review

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