Emulsion Flocculation and Stability in a Simple in Vitro Gastrointestinal Model

Food Digestion

Volumn 5, Issue 1-3, 2014, Pages 1-7

  Rousi, Zoi ^a   Ritzoulis, Christos ^a   Karayannakidis, Panayotis D ^a  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

Emulsion; flocculation; gastrointestinal tract; interfacial protein; mucin

Indexed keywords

EID: 84916636398     PISSN: 18691978     EISSN: 18691986     Source Type: Journal    
DOI: 10.1007/s13228-013-0034-4     Document Type: Article

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