Interactions between pig gastric mucin and sodium caseinate in solutions and in emulsions

Food Hydrocolloids

Volumn 29, Issue 2, 2012, Pages 382-388

  Ritzoulis, C ^a   Siasios, S ^a   Melikidou, K D ^a   Koukiotis, C ^b   Vasiliadou, C ^c   Lolakos, S ^a  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c KEPAMAH   (Greece)

Author keywords

Bridging flocculation; Creaming; Depletion; Electrostatic interactions; Emulsions; Flocculation; Light scattering; Pig gastic mucin; Sodium caseinate; Zeta potential

Indexed keywords

ELECTROSTATICS; EMULSIFICATION; EMULSIONS; FLOCCULATION; MAMMALS; SODIUM; ZETA POTENTIAL;

BRIDGING FLOCCULATION; CASEINATE; CASEINATE-STABILIZED EMULSIONS; CREAMING; DEPLETION; GASTRIC MUCIN; PH CYCLING; PIG GASTIC MUCIN; SODIUM CASEINATE; SOLUTION PH;

LIGHT SCATTERING;

SUIDAE;

EID: 84861007940     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.04.005     Document Type: Article

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