Effects of mucin addition on the stability of oil-water emulsions

Colloids and Surfaces B: Biointerfaces

Volumn 15, Issue 3-4, 1999, Pages 303-312

  Shi, Lei ^a   Miller, Carrie ^a   Caldwell, Karin D ^a   Valint, Paul ^b  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b Bausch and Lomb ^*  (United States)

Author keywords

Emulsion stability; Mucin; Oil water emulsion; Surface tension; Surfactant

Indexed keywords

MUCIN; POLOXAMER; WATER OIL CREAM;

ARTICLE; EMULSION; MOLECULAR STABILITY; PARTICLE SIZE; PRIORITY JOURNAL; PROTEIN LIPID INTERACTION; SUBMANDIBULAR GLAND; SURFACE TENSION;

EID: 0032835342     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(99)00096-X     Document Type: Article

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