Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

Food Chemistry

Volumn 175, Issue , 2015, Pages 284-291

  Lenhardt, Lea ^a   Bro, Rasmus ^b   Zeković, Ivana ^a   Dramićanin, Tatjana ^a   Dramićanin, Miroslav D ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Chemometrics; Fluorescence spectroscopy; Food characterization; Honey; PARAFAC

Indexed keywords

CHARACTERIZATION; DISCRIMINANT ANALYSIS; EMISSION SPECTROSCOPY; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FLUOROPHORES; LEAST SQUARES APPROXIMATIONS; SPECTRUM ANALYSIS;

CHEMOMETRICS; EXCITATION AND EMISSION SPECTRA; EXCITATION-EMISSION SPECTRA; FOOD CHARACTERIZATION; HONEY; PARAFAC; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); SENSITIVITY AND SPECIFICITY;

FOOD PRODUCTS;

LINDANE; PHENOL DERIVATIVE; FLUORESCENT DYE;

ACACIA; ANALYTIC METHOD; ARTICLE; DISCRIMINANT ANALYSIS; EXCITATION; FACTORIAL ANALYSIS; FLUORESCENCE SPECTROSCOPY; GLYCATION; HONEY; NONHUMAN; PARALLEL FACTOR ANALYSIS; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; SENSITIVITY AND SPECIFICITY; SUNFLOWER; ANALYSIS; CHEMISTRY; PROCEDURES; SPECTROFLUOROMETRY;

ACACIA; HELIANTHUS;

DISCRIMINANT ANALYSIS; FACTOR ANALYSIS, STATISTICAL; FLUORESCENT DYES; HONEY; SPECTROMETRY, FLUORESCENCE;

EID: 84916625093     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.162     Document Type: Article

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