Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models

Food Quality and Preference

Volumn 17, Issue 6, 2006, Pages 419-428

  Cocchi, Marina ^a   Bro, Rasmus ^b   Durante, Caterina ^a   Manzini, Daniela ^a   Marchetti, Andrea ^a   Saccani, Francesco ^c   Sighinolfi, Simona ^a   Ulrici, Alessandro ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Villa Comunale Fabriani   (Italy)

Author keywords

ABTM; PARAFAC; Sensory analysis; Three way PCA; Typical products; Vinegar

Indexed keywords

EID: 33645816369     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.05.004     Document Type: Article

References (24)

1. Andersson, C. A., & Bro, R. (2005). The N-way toolbox for Matlab. Can be downloaded from http://www.models.Kvl.dk/source/nwaytoolbox/, March 2005.
2. Anklam E., Lipp M., Radovic M., Chiavaro E., and Palla G. Characterization of Italian vinegar by pyrolysis-mass spectrometry and a sensor device (electronic nose). Food Chemistry 61 (1998) 243-248
3. Bro R. PARAFAC: Tutorial and application. Chemometrics and Intelligent Laboratory Systems 38 (1997) 149-171
4. Bro, R. (1998). Multi-way analysis in the food industry: models, algorithm and application. Doctoral Thesis, University of Amsterdam.
5. Bro R., Andersson C.A., and Kiers H.A.L. N-way principal component analysis theory, algorithm and applications. Journal of Chemometrics 13 (1999) 295-309
6. Brockhoff P.M., Hirst D., and Naes T. Analysis individual profiles by three-way factor analysis. In: Naes T., and Risvik E. (Eds). Multivariate analysis of data in sensory science (1996), Elsevier, Amsterdam 307-342
7. Cocchi M., Durante C., Foca G., Manzini D., Marchetti A., and Ulrici A. Application of a wavelet-based algorithm on HS-SPME/GC signals for the classification of balsamic vinegars. Chemometrics and Intelligent Laboratory Systems 71 (2004) 129-140
8. Cocchi M., Franchini G., Manzini D., Manfredini M., Marchetti A., and Ulrici A. A chemometric approach to the comparison of different sample treatments for metals determination by Atomic Absorption Spectroscopy in Aceto Balsamico Tradizionale di Modena. Journal of Agricultural and Food Chemistry 52 13 (2004) 4047-4056
9. Cocchi M., Lambertini M., Manzini D., Marchetti A., and Ulrici A. Determination of carboxylic acids in vinegar and in Aceto Balsamico Tradizionale di Modena by HPLC and GC methods. Journal of Agricultural and Food Chemistry 50 (2002) 5255-5261
10. 1H NMR studies on Italian balsamic and traditional balsamic vinegars. Journal of Agricultural and Food Chemistry 52 11 (2004) 3446-3450
11. Corradini F., Marcheselli F., Marchetti A., Biancardi C., and Preti C. Determination of alcaline and alcaline earth metals in Aceto Balsamico Tradizionale di Modena by FAAS. Journal of A.O.A.C. 79 5 (1996) 1167-1173
12. Del Signore A., Stancher A., and Calabrese M. Characterization of balsamic vinegars by amino acid content using a multivariate statistical approach. Italian Journal of Food Science 12 3 (2000) 317-332
13. Gazzetta Ufficiale della Repubblica Italiana No. 44 del 23/02/1987 D.M. 9/02/1987.
14. Gazzetta Ufficiale della Repubblica Italiana No. 124, 30/05/2000.
15. Giordano L., Calabrese R., Davoli E., and Rotilio D. Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution. Journal of Chromatography 1017 (2003) 141-149
16. Giudici P., Barbagallo R.N., Altieri C., and Masini G. Origin evolution of organic acids during the traditional balsamic vinegar ageing. Industrie Delle Bevande 23 134 (1994) 569-574
17. Harshaman R.A., and De Sarbo W.S. Research method for multimode data analysis. (p. 602) (1994), Prager, New York
18. Harshman R.A. An index formalism that generalizes the capabilities of matrix notation and algebra to n-way arrays. Journal of Chemometrics 15 (2001) 689-714
19. Henrion R., Henrion G., and Onuoha G.C. Multy-way principal component analysis of a complex data array resulting from physicochemical characterization of natural waters. Chemometrics and Intelligent Laboratory Systems 16 (1992) 87-94
20. Henrion R. N-way principal component analysis theory, algorithm and applications. Chemometrics and Intelligent Laboratory Systems 25 (1994) 1-23
21. Munck L., Nørgaard L., Engelsen S.B., Bro R., and Andersson C.A. Chemometrics in food science-a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance. Chemometrics and Intelligent Laboratory Systems 44 (1998) 31-60
22. National Rule from "Giunta Camerale", Doc. No. 162, 2/12/2002, list of Master Testers of ABTM.
23. Pravdova V., Boucon C., De Jong S., Walczak B., and Massart D.L. Three-way principal component analysis applied to food analysis: an example. Analytica Chimica Acta 462 (2002) 133-148
24. Theobald A., Muller A., and Anklam E. Determination of 5 hydroxymethylfurfural in vinegar samples by HPLC. Journal of Agricultural and Food Chemistry 46 5 (1998) 1850-1854