Characterisation of Serbian unifloral honeys according to their physicochemical parameters

Food Chemistry

Volumn 132, Issue 4, 2012, Pages 2060-2064

  Lazarević, Kristina B ^a   Andrić, Filip ^b   Trifković, Jelena ^b   Tešić, Živoslav ^b   Milojković Opsenica, Dušanka ^b  

^a Center for Food Analysis   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Linear discriminant analysis; Physicochemical parameters; Principal component analysis; Serbia; Unifloral honey

Indexed keywords

LINEAR DISCRIMINANT ANALYSIS; PHYSICOCHEMICAL PARAMETERS; PRINCIPAL COMPONENTS; SERBIA; UNIFLORAL HONEYS;

DATA STRUCTURES; ELECTRIC CONDUCTIVITY; OPTICAL ROTATION;

FOOD PRODUCTS;

ACACIA; ACIDITY; CHEMICAL ANALYSIS; CONFERENCE PAPER; CONTROLLED STUDY; ELECTRICAL CONDUCTIVITY PARAMETERS; GEOGRAPHIC ORIGIN; HARVEST; HONEY; LINDEN; NONHUMAN; PH; PHYSICAL CHEMISTRY; PHYSICAL PARAMETERS; PLANT; PRINCIPAL COMPONENT ANALYSIS; SERBIA; STRUCTURE ANALYSIS; SUNFLOWER;

ACACIA; HELIANTHUS;

EID: 84857036821     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.048     Document Type: Conference Paper

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