The cereal type in feed influences gut wall morphology and intestinal immune cell infiltration in broiler chickens

British Journal of Nutrition

Volumn 102, Issue 10, 2009, Pages 1453-1461

  Teirlynck, Emma ^a   Bjerrum, Lotte ^b   Eeckhaut, Venessa ^a   Huygebaert, Gerard ^c   Pasmans, Frank ^a   Haesebrouck, Freddy ^a   Dewulf, Jeroen ^a   Ducatelle, Richard ^a   Van Immerseel, Filip ^a  

^a GHENT UNIVERSITY   (Belgium)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Antimicrobial growth promoters; Broiler chickens; Cereal type; Intestinal health

Indexed keywords

BACITRACIN; ZINC;

ANIMAL CELL; ANIMAL FOOD; ANIMAL TISSUE; APOPTOSIS; ARTICLE; BARLEY; CELL AGGREGATION; CELL INFILTRATION; CEREAL; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; ENTERITIS; EPITHELIUM CELL; FOOD COMPOSITION; GOBLET CELL; IMMUNOCOMPETENT CELL; INFLAMMATION; INTESTINE EPITHELIUM; INTESTINE FLORA; INTESTINE INJURY; INTESTINE MUCOSA; INTESTINE MUSCLE; INTESTINE VILLUS; INTESTINE WALL; LYMPHOCYTIC INFILTRATION; MAIZE; NICK END LABELING; NONHUMAN; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RYE; T LYMPHOCYTE; WHEAT;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; APOPTOSIS; BACITRACIN; CEREALS; CHICKENS; DIET; GASTROINTESTINAL CONTENTS; GASTROINTESTINAL TRACT; INTESTINAL MUCOSA; MALE; WEIGHT GAIN;

GALLUS GALLUS; HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 73749083929     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509990407     Document Type: Article

References (33)

1. Moore JE, Brant MH, Kunkle WE, et al. (1999) Effects of supplementation on voluntary forage intake, diet digestibility, and animal performance. J Anim Sci 77, 122-135.
2. Pellet PL (1990) Protein requirements in humans. Am J Clin Nutr 51, 723-737.
3. Meng X, Slominski BA & Guenter W (2004) The effect of fat type, carbohydrase, and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets. Poult Sci 83, 1718-1727.
4. Gracia MI, Latorre MA, García M, et al. (2003) Heat processing of barley enzyme supplementation of diets for broilers. Poult Sci 82, 1281-1291.
5. Lázaro R, García M, Medel P, et al. (2003) Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets. Poult Sci 82, 132-140.
6. Rubio LA, Grant G, Dewey P, et al. (1998) Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin. J Nutr 128, 1042-1047.
7. Choct M & Annison G (1992) Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora. Br Poult Sci 33, 821-834.
8. Choi JH & Ryu KS (1987) Responses of broilers to zinc bacitracin at two different planes of nutrition. Br Poult Sci 28, 113-118.
9. Niewold TA (2007) The non antibiotic anti-inflammatory effect of antimicrobial growth promoters, the real mode of action? A hypothesis. Poult Sci 86, 605-609.
10. Cowieson AJ & Adeola O (2005) Carbohydrases, protease, and phytase have an additive beneficial effect in nutritionally marginal diets for broiler chicks. Poult Sci 84, 1860-1867.
11. Apajalahti J, Särkilahti LK, Mäki BR, et al. (1998) Effective recovery of bacterial DNA and percent-guanine-plus-cytosinebased analysis of community structure in the gastrointestinal tract of broiler chickens. Appl Environ Microbiol 64, 4084-4088.
12. Forder RE, Howarth GS, Tivey DR, et al. (2007) Bacterial modulation of small intestinal goblet cells and mucin composition during early posthatch development of poultry. Poult Sci 86, 2396-2403.
13. Mast J, Goddeeris BM, Peeters K, et al. (1998) Characterisation of chicken monocytes, macrophages and interdigitating cells by the monoclonal antibody KUL01. Vet Immunol Immunopathol 61, 343-357.
14. Van Immerseel F, De Buck J, De Smet I, et al. (2002) Dynamics of immune cell infiltration in the caecal lamina propria of chickens after neonatal infection with a Salmonella enteritidis strain. Dev Comp Immunol 26, 355-364.
15. Choct M & Annison G (1990) Anti-nutritive activity of wheat pentosans in broiler diets. Br Poult Sci 31, 811-821.
16. Maisonnier S, Gomez J, Chagneau AM, et al. (2001) Analysis of variability in nutrient digestibilities in broiler chickens. Br Poult Sci 42, 70-76.
17. Bedford MR & Classen HL (1990) Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. J Nutr 122, 560-569.
18. Choct M, Hughes RJ, Wang J, et al. (1996) Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. Br Poult Sci 37, 609-621.
19. Choct M (2002) Non-starch polysaccharides: effect on nutritive value. In Poultry Feedstuffs: Supply, Composition and Nutritive Value, pp. 221-235 [JM McNab and KN Boorman, editors]. Wallingford, UK: CABI Publishing.
20. Choct M, Hughes RJ, Trimble RP, et al. (1995) Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy. J Nutr 125, 485-492.
21. Olukosi OA, Cowieson AJ & Adeola O (2007) Energy utilization and growth performance of broilers receiving diets supplemented with enzymes containing carbohydrase or phytase activity individually or in combination. Br J Nutr 99, 682-690.
22. Lentle RG, Janssen PW, Asvarujanon P, et al. (2007) High definition mapping of circular and longitudinal motility in the terminal ileum of the brushtail possum Trichosurus vulpecula with watery and viscous perfusates. J Comp Physiol 177, 543-556.
23. Lentle RG & Janssen PW (2008) Physical characteristics of digesta and their influence on flow and mixing in the mammalian intestine: a review. J Comp Physiol 178, 673-690.
24. Edelblum KL, Yan F, Yamaoka T, et al. (2006) Regulation of apoptosis during homeostasis and disease in the intestinal epithelium. Inflamm Bowel Dis 12, 413-424.
25. Humphrey BD & Klasing KC (2004) Modulation of nutrient metabolism and homeostasis by the immune system. World's Poult Sci J 60, 90-100.
26. Sanderson IR (2007) Dietary modulation of GALT. J Nutr 137, 2557-2562.
27. Riddell C & Kong XM (1982) The influence of diet on necrotic enteritis in broiler chickens. Avian Dis 36, 499-503.
28. Annett CB, Viste JR, Chirino-Trejo M, et al. (2002) Necrotic enteritis: effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type A. Avian Pathol 31, 598-601.
29. Gholamiandehkordi AR, Timbermont L, Lanckriet A, et al. (2007) Quantification of gut lesions in a subclinical necrotic enteritis model. Avian Pathol 36, 375-382.
30. Hübener K, Vahjen W, Simon O, et al. (2002) Bacterial responses to different dietary cereal types and xylanase supplementation in the intestine of broiler chicken. Arch Tierernahr 56, 167-187.
31. Tannock GW (2008) The search for disease-associated compositional shifts in bowel bacterial communities of humans. Trends Microbiol 16, 488-495.
32. Turroni F, Ribbera A, Foroni E, et al. (2008) Human gut microbiota and bifidobacteria: from composition to functionality. Antonie Van Leeuwenhoek 94, 35-50.
33. Sato T, Matsumoto K, Okumura T, et al. (2008) Isolation of lactate- utilizing butyrate-producing bacteria from human feces and in vivo administration of Anaerostipes caccae strain L2 and galacto-oligosaccharides in a rat model. Microbiol Ecol 66, 528-536.