Effects of arabinoxylans on activation of murine macrophages and growth performance of broiler chicks

Cereal Chemistry

Volumn 81, Issue 4, 2004, Pages 511-514

  Zhang, Pingyi ^a   Wampler, Jennifer L ^a   Bhunia, Arun K ^a   Burkholder, Kristin M ^a   Patterson, John A ^a   Whistler, Roy L ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; DIETARY SUPPLEMENTS; FRUITS; MACROPHAGES;

ARABINOXYLANS; BANANA PEELS; CORN HULL; DIETARY FIBRE; ENTERIC PATHOGENS; GROWTH PERFORMANCE; GROWTH STUDIES; MURINE MACROPHAGES; PERFORMANCE; POTENTIAL SOURCES;

SALMONELLA;

ARABINOXYLAN;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BACTERIUM ADHERENCE; BANANA; CHICKEN; CORN; DIET SUPPLEMENTATION; DIETARY FIBER; GROWTH; HEAT STRESS; ILEUM; MACROPHAGE ACTIVATION; MOUSE; NONHUMAN; RESPIRATORY BURST; SALMONELLA; WEIGHT GAIN;

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS; MURINAE; SALMONELLA; SORGHUM BICOLOR; ZEA MAYS;

EID: 3142739467     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.4.511     Document Type: Article

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