Comparative study on the phenolic content, antioxidant properties and HPLC fingerprinting of three varieties of Celosia species

Journal of Food Biochemistry

Volumn 38, Issue 6, 2014, Pages 575-583

  Molehin, O R ^a   Adefegha, S A ^b   Oboh, G ^b   Saliu, J A ^c,d   Athayde, M L ^d   Boligon, A A ^d  

^a UNIVERSITY OF ADO EKITI   (Nigeria)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^c ADEKUNLE AJASIN UNIVERSITY   (Nigeria)

^d FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NITRIC OXIDE; PHENOLS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTION; ANTIOXIDANT PROPERTIES; COMPARATIVE STUDIES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTORS; NATURAL ANTIOXIDANTS; PHENOLIC COMPOUNDS; RADICAL SCAVENGING;

ANTIOXIDANTS;

CELOSIA;

EID: 84916243920     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12090     Document Type: Article

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