Purification and mode of action of antilisterial bacteriocins produced by Lactobacillus pentosus SJ65 isolated from Uttapam batter

Journal of Food Biochemistry

Volumn 38, Issue 6, 2014, Pages 612-619

  Saraniya, Appukuttan ^a   Jeevaratnam, Kadirvelu ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; ELECTROPHORESIS; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; LACTIC ACID; LIQUID CHROMATOGRAPHY; PATHOGENS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

ACETONE PRECIPITATIONS; ACTIVITY ASSAYS; GRAM-NEGATIVE PATHOGENS; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; PARTIAL PURIFICATION; POLYACRYLAMIDE GEL ELECTROPHORESIS;

PURIFICATION;

LACTOBACILLUS PENTOSUS;

EID: 84916231242     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12098     Document Type: Article

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