Molecular characterization of bacteriocinogenic Lactobacillus species isolated from fermented Uttapam batter

Biosciences Biotechnology Research Asia

Volumn 9, Issue 1, 2012, Pages 417-421

  Saraniya, Appukuttan ^a   Jeevaratnam, Kadirvelu ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

16S rRNA; Bacteriocinogenic; Lactobacillus; Multiplex PCR; RAPD; Uttapam batter

Indexed keywords

RNA 16S;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BACTERIUM COLONY; BACTERIUM ISOLATION; BIOCHEMISTRY; BREVIBACTERIUM CASEI; COOKING; FERMENTED PRODUCT; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; MICROCOCCUS LUTEUS; MOLECULAR BIOLOGY; NONHUMAN; PHENOTYPE; PHYLOGENY; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; UTTAPAM; VIBRIO PARAHAEMOLYTICUS;

EID: 84867667166     PISSN: 09731245     EISSN: None     Source Type: Journal    
DOI: 10.13005/bbra/1017     Document Type: Article

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